Eat Your Way Through Port Washington Restaurant Week

Food lovers, rejoice! The first annual Restaurant Week is coming to Port Washington on Sunday.

The weeklong event will be held from Oct. 11-18.

Participating restaurants will offer a price fixe menu consisting of an appetizer, a entree and a dessert at $23 on each day.

The price fixe menu will be available until 7 p.m on Saturday, Oct. 17. The price does not include tax or gratuity.

Restaurants must offer three appetizers, three entrees and three desserts.

The price is an excellent deal compared to other Restaurant Weeks, according to Mariann Dalimonte, executive director of Greater Port Washington Business Improvement District.

Participating restaurants include:

• Ayhan’s Fish Kebab Restaurant (New Name - Fish on Main)
• Ayhan’s Mediterranean Market Place & Café
• Ayhan’s Shish-Kebab Restaurant
• Bare Burger
• Bosphorus Café Grill
• Diwan
• Dolce
• Finn Mac Cool’s
• Frank’s Pizzeria
• Gino’s Pizzeria & Restaurant
• Hana Traditional Japanese Cuisine
• Harbor Q
• iDiner
• La Motta’s Waterside Restaurant
• Louie’s Oyster Bar & Grille
• O’Hara’s Ale House & Grill
• Organico Restaurant & Bar
• Port Thai Place
• Rosso Uptown
• Sullivan’s Quay
• Toscanini Ristorante Italiano
• Wild Honey on Main
• Yummy Gyro