Next Stop- Marbella & Portugal

Hello All

Two weeks ago, The “Coast of Sicily” dinner was a great success!!!

This Wednesday night July 23rd we will be preparing the cuisine of coastal

Marbella & Portugal.

Here’s the deal:

ONE Seating…7:30 PM sharp

Here’s the fine print: $ 85.00 per person including wonderful wine pairing’s

tax and tip are not included.  Credit cards are accepted.

We are limiting each night to 50 “H” guests.

Please call 516-439-4099 by Monday July 21st for your reservation.

July 30….Cote D’Azure.. Nice & Marseille

August 6th……. The Greek Islands & Malta

August 13th……..The Coast of Sicily

The Menu

Marbella& Portugal.

Wednesday July 23, 2014

Petiscos (appetizers)

pasteis de bacalhau

chouriço à bombeiro

gambas a la parilla envueltas en jamon Serrano y melon

caldo verde

empanadillas

Primer Plato (First Course)

Ensalada de esparragos (Asparagus Salad)

Segundo Curso (Second Course)

Paella de Mariscos (Seafood Paella)

Tercer Course (Third Course)

Pechuga de Pato con salsa de melocotones

(Duck Breast with Peach Sauce)

Dulces (Sweets)

Poached pears in port wine sauce

Flan

We will offer regional Spanish and Portuguese wines and beers with each course.

Executive Chef Matthew Hisiger

Please like our facebook page to find out about future adventures and to see our unique approach to food.

https://www.facebook.com/hontheharbor

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