DEC: Shellfish Harvesting Limited in Southampton Bay Due to Bacteria

The Department of Environmental Conservation (DEC) recently announced that several bays and harbors across Long Island, including in the Town of Southampton, will be closed or limited to shellfish harvesting due to bacteria found in the area.

After recent bacteriological surveys, the DEC announced emergency regulations to change the designation of underwater shellfish lands in 1,844 acres of bays and harbors in Nassau and Suffolk counties in order to comply with state and national standards to protect public health.

DEC’s analyses of water quality in these areas demonstrated increased levels of fecal coliform bacteria.

The increased bacteria indicates that shellfish harvested from these areas has the potential to cause human illness if consumed.

Bacteria can enter the waters from a variety of human, animal, cesspool and storm water sources.

The DEC will work with partners to track down the bacteria sources and oversee mandated local efforts to address illicit discharges of sewage into storm sewer systems.

In Southampton: 60 acres of the Shinnecock Bay (Heady Creek) will be designated as seasonally uncertified to shellfish harvesting between May 1 and November 30.