A Williamsburg chef hosts a monthly book club with literary snacks. This month, dreams of murder were smothered in almond butter.
Grimm Brewery will open the doors of its new Metropolitan Avenue taproom this Saturday. There will, of course, be sour beer.
Vinnie's Pizzeria will be serving up heart-themed pizzas and donating the proceeds to help separated families at the border.
Williamsburg's newest high-end sandwich shop was shut down three days after opening by inspectors who found rats in the basement.
With refreshing spritzes, outdoor Bocce ball and homestyle American, here are the best new places to eat and drink in New York City.
No, we don't mean poking. We mean raw fish salad.
The highly anticipated Di An Di will open its doors to the public in mid-May, owners said on Instagram.
Missy Robbins, head chef and owner of Lilia in WIlliamsburg, was named best chef in the five boroughs by the James Beard Foundation.
The Springs took over a giant 224 Franklin St. spot for its California in New York styled bar, owners said.
Chef Justin Bazdarich of Speedy Romeo will head the team at Oxomoco, a new Mexican eatery coming to 128 Greenpoint Ave.
This will be the health food restaurant chain's first Brooklyn branch.
Chefs from BONDST and Macao Trading Co. hope to open Kitsune in Williamsburg, but have only until March 19 to raise $90,000 on Kickstarter.
The Prohibition era-styled bar and eatery will serve its last round of drinks Saturday night, owners announced.