Experience an exquisite Thai Style dining experience hosted by CCCC Culinary Arts on the Central Carolina Community College Pittsboro Campus Patio. For $40 per person, guests will enjoy a multi-course menu with dishes accommodating dietary needs including gluten-free, dairy-free, vegan and vegetarian options.
MENU
- Green Papaya Salad (GF | DF | NF | VVA)
- Cucumber-Shallot Salad (GF | NF)
- Vegan Panang Curry (DF | GF | VV – mildly spicy)
- Thai-style Coconut-Lime Grilled Pork Loin with Peanut-Cilantro Garnish (GF | DF | contains shellfish)
- Rice
- Farm Veggies (TBD)
- Mango Sticky Rice (GF | V | NF | DF)
Contact Kelly Burton at kburton@cccc.edu by 9/24 to reserve your spot at the table!