It’s an evening of great local food and drinks in the pavilion,surrounded by the spring forest. In partnership with WeaversWay Co-op, a panel of food writers, growers, and activistswill explore the nuances of local food and what it meansto create a new, place-based food culture. Public Programs Manager Elisabeth Zafiris will moderate an engaging discussion about the intersection of food, place, and culture.
Advanced tickets recommended; limited seating.
$15; $10 Schuylkill Center and Weavers Way members
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