For millennia, humans have been drinking strange brews crafted from plants: juniper berries into gin, agave into tequila, hops into beer, barley into whiskey. Mike Weilbacher leads a discussion of these plants while reading from bestseller Amy Stewart’s latest work, The Drunken Botanist. Art in the Age’s Olivia Carb brings samples of this local company’s plant-inspired Snap, Root, Sage, and Rhubarb Tea. Books are available for sale in our gift shop. Read the book ahead of time—or just come sip, talk, and learn.
Free event!
