Did you know that we have a delicious “garden” of wildplants growing in our fields and woods? Join Tama Matsuoka,author of Foraged Flavor, for a talk about the intersectionsof foraging, nature, and the environment. Tama willtalk about what’s in season and share tips on harvesting andpreparing “invasive” weeds sought after by chefs. A longtimeSCEE friend, Tama offers this special workshop andhike just for us! Wear boots and bring a bag to collect plantsin.
Pre-registration required; limited to 20 participants.
$30; $25 Schuylkill Center members. Price includes a free copy of Foraged Flavor.
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