Goldie's Closes, New Eateries Coming To The Station In Dublin

DUBLIN BOROUGH, PA — While one longtime eatery closes its doors inside the Station at the Dublin Town Center two new eateries are preparing to take its place.

On Sunday, Goldie’s Grill served its last cheese steak and cheeseburger before powering down its grill for the last time.

“It’s with mixed emotions that we announce the closure of our beloved Goldie’s Grill. We have had an incredible journey, serving up sizzling memories and mouthwatering moments,” read a sign on the counter on Sunday.

Goldie's Grill rings up final sales at The Station. (photo by Jeff Werner)

“Thank you for being a part of the Goldie’s Grill family. We’ll cherish the memories and look forward to creating many more in the future.”

As Goldie’s served its final sandwiches and fries over the weekend, Dublin Town Center announced that a “truly unique dining experience will soon be taking Goldie’s place” at the Station

“Picture this. One booth, two amazing eateries,” they posted on Facebook.

Don Bradley, the owner of Manhattan Bagel in Chalfont and Lansdale and his wife Stephanie are teaming up with the Hugill family and chef Bob Marchesano, the masterminds behind Mom’s in Doylestown and Devil's Acre Tavern in Plumsteadville, to bring an innovative concept to The Station.

Two new eateries, slated to open in mid-October, will offer a selection of Manhattan Bagel favorites in the morning and a dinner menu in the evening from “Little Devils,” an outpost of Devil's Acre, which serves “American fare with a German flair.”

“We are so excited for this delicious collaboration,” wrote Bradley of his Facebook page. “The Station is bursting with energy and we can't wait to make it your go-to spot to start your day with the best handcrafted bagels, coffee, and breakfast sandwiches at Manhattan Bagel at The Station.

“If you like Devil’s Acre, you will love ending your day at this spot,” added Bradley. “They are at it again in their kitchens and are cooking up a new menu sure to include mouthwatering smash-burgers, fries, sausages, and more!”

The new additions will be joining Itri Wood Fired Pizza, Neshaminy Creek Brewing, Taqueria Tlaxcali Traditional Mexican Cuisine and Nina’s Waffles and Ice Cream at The Station, a 1920s-era service station and Dublin landmark that has been restored and repurposed into a culinary destination.

“Everyone’s so excited to have more food options here in Dublin,” said Corinna Garis, the director of marketing for the Dublin Town Center. “We’re happy to announce and welcome the addition of both Manhattan Bagel and Little Devils.”

The Hugills have lived in Dublin for 16 years, while Don and Stephanie have lived within walking distance for more than 14 years. They are so excited to be bringing these restaurants to their hometown.

“Mark your calendars for mid-October and get ready to savor the love we put into every bite,” wrote Bradley. “Let's celebrate the revitalization of Dublin and support each other – because that's what it's all about.”

Follow Manhattan Bagel Dublin and Little Devils on social media for all the latest updates. For more about The Station, visit www.stationpa.com