SATURDAY, MARCH 16 from 2-4PM at our NEWTOWN store: Join us when we welcome “our neighbor” and guest Chef Derek Fields who will present mouth-watering creations using the finest local ingredients combined with oils and balsamics from our store. Trained at The Art Institute of Philadelphia, Chef Derek, is the executive chef at The Temperance House, located just a few steps away from our store. He has been called one of the “new generation of chefs” who has brought “fresh ideas, novel ingredients and a lighter less doctrinaire approach to classic ‘white tablecloth’ cuisine.” http://www.temperancehouse.com.
Free samples. No reservations necessary.
