Business & Tech
Restaurant Roundup: Adobe Grill to Georges'
Patch reviews Adobe Grill, Marrone's Pizzeria, Ha Long Bay, Havertown Sciarrino's, The Rib Crib, Tony Roni's, The Whitemarsh Valley Inn, Susanna Foo Gourmet Kitchen and Georges'
Looking for a good restaurant to go to this weekend?
Roxborough-Manayunk Patch brought you the details of Thursday. Chef/owner Mariano Herrerias started off as a dishwasher but is now the proud chef/owner of multiple restaurants in Mexico and the United States. His tireless work ethic, creativity and sense of humor are what have led to his success. Click for the Meet the Chef.
If that restaurant isn’t to your liking, check out other area restaurants that Patch reviewed this week:
Find out what's happening in Roxborough-Manayunkfor free with the latest updates from Patch.
Delicious pizza with the sauce on top, an impressive selection of beers and a slice of ricotta cheesecake that is out of this world are the draws of this local haven. Just remember it’s cash only. Click for the review.
Ever wanted to go to Vietnam but couldn’t afford the airfare? Get a taste of Saigon at this “hidden” gem. Try the BBQ pork sandwich--you won’t be disappointed. Click for the review.
Find out what's happening in Roxborough-Manayunkfor free with the latest updates from Patch.
A truly delicious TMB panini will leave you begging for more. The tomato, mozzarella and basil sandwich on a sesame bun is warm and toasty but enjoyable any time of year. Click for the review.
The Rib Crib 6333 Germantown Avenue Philadelphia, PA 19144
Though only open Thursday-Saturday, this local BBQ joint still manages to pack a punch. Stop in for some juicy BBQ chicken or some tasty ribs--stick with the regular, the short ends cost more and have less flavor. Click for the review.
If the tomato pie is good enough for the late, great Harry Kalas, it should be good enough for you. Chef/Owner Tony Altomare didn’t begin in the industry but he’s more than made up for lost time. This go-getter now has 7 locations of his eponymous eatery. Click for the Meet the Chef/Owner.
A fine dining setting, great Angus beef and tasty chocolate cake are the draws to this decidedly special occasion restaurant. Don’t expect anything out of the ordinary but rest assured the simply seasoned items will be done well. Click for the review.
Stop in for some amazing Szechwan pork buns, firecracker shrimp and impeccable service. Dress up for the occasion and enjoy your dinner in the lovely dining room. Click for the review.
There is no need to travel all the way into the city to taste the wonderful creations of Chef Georges Perrier. Stop into Georges’ for his casually sophisticated cuisine. Click for the review.
