Celebrate National Watermelon Day with Delicious Watermelon and Strawberry Soup

Looking for a delicious watermelon recipe for National Watermelon Day, August 3? Ann’s Choice Director of Dining Chris Babst shares his recipe for Watermelon and Strawberry Soup below.

Babst oversees Ann’s Choice’s five on-site dining venues and signature dining program which includes restaurant style dining, from scratch cooking, daily menu options, in the moment cooking, and chef inspired culinary creations. Featuring an impressive selection of at least 25 items at a time, Ann’s Choice’s menus combine familiar favorites and regional specialties, plus weekly specials, seasonal dishes, and holiday-themed events. Everything is cooked to order and served to residents’ specifications.

Ann’s Choice is one of 19 retirement communities managed by Erickson Living. Located in Bucks County, Pennsylvania, the scenic 103-acre campus is home to more than 2,000 residents. For more information, visit www.annschoicecommunity.com.

Chilled Watermelon and Strawberry Soup

Ingredients:

Seedless watermelon 2 pounds

Fresh or frozen sliced strawberries 6 pounds

Plain yogurt 28 oz.

Sour cream 16 oz.

Chardonnay wine ½ C.

1. Wash seedless watermelon, dice melon making sure any seeds have been removed.

2. Puree watermelon and strawberries in blender and refrigerate for later use.

3. In large stainless steel bowl, combine yogurt, sour cream and wine.

5. Add pureed watermelon strawberry mixture and whisk together thoroughly.

6. Serve in a chilled cup. Garnish with a dollop of sour cream and strawberry slice.

Photo 1: Watermelon and Strawberry Soup

Photo 2: Dining at Ann's Choice Retirement Community