Prepared by Chef Matthew Varga of Gracie’s, Providence, RI
October 16, 2014, 4:30 p.m. – 6:30 p.m.
Enjoy an exclusive vegetable garden-to-table dinner with reknowned horticulturist Noel Kingsbury. Chef Varga has prepared a four-course tasting menu, using produce picked fresh from Blithewold’s own organic vegetable garden, plus a wine pairing.
Study Day Plus Dinner: Member $160, Non-member $180
*DINNER ONLY: Member $70, Non-member $80
Click here to register.
