Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.
Atlantic Food Safety holds monthly ServSafe Food Safety Classes in Greenville. Please join us on February 12th.
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visit www.atlanticfoodsafety.com or call 843-573-7935 to register.