Arlington Restaurant Week Kicks Off With Specials At 60 Eateries

ARLINGTON, VA — Arlington Restaurant Week kicked off on Monday, starting a seven-day spree of deals and special menus at restaurants across the county. The Arlington Chamber of Commerce is hosting restaurant week, which runs from Oct. 14-21.

A number of businesses and organizations have stepped forward to help sponsor the seven-day event. These include Amazon, as the presenting sponsor; Arlington Conventions & Visitors Service, Ballston BID; National Landing; and Virginia Spirits, as premier sponsors; and Columbia Pike Partnership and Rosslyn BID serving as the restaurant champions.

Patch reached out to all the participating restaurants asking them to share a little bit about themselves, what makes them unique and what they'll be serving during restaurant week. Below you'll find those responses, as well as links to our previous restaurant week coverage. Bon appétit.

Pirouette Restaurant & Wine Shop (4000 N. Fairfax Drive, Suite C) will be offering a prix Fixe lunch of $35 and dinner $50 for restaurant week.

“We are focused on elevated, unpretentious cuisine packed with flavors, with regional and fresh produce,” said owners Jackie and Philippe Loustaunau. “Our small, rotating menu pairs with our curated wine list. We offer wines by the glass, and welcome guests to select bottles from our wine shop to have opened at their table, with no corkage fee.”

Sabores Tapas Bar (2401 Columbia Pike) has been serving Spanish and Latin American tapas for about a year and a half in the Penrose area. For restaurant week, Sabores will be offering a four-course menu for lunch and a five-course menu for dinner.

“Atmosphere, service and great food” are Sabores’ specialties, according to Chef Ernesto Valenzuela, adding that it also had “great customers.”

Seamore's, (2815 Clarendon Blvd.) has been serving sustainable seafood in Clarendon for about two years.

“We're different from other restaurants in the city because of our sustainability efforts,” said Tom Duffy, Seamore’s admin manager. “We pride ourselves on only serving fish whose population is stable or growing. We are maniacally focused on the source of our fish. We are mostly local but not always, mostly ultra-fresh but sometimes frozen. Sustainable seafood is a continuous journey.”

During restaurant week, Seamore’s customers can order from pre fixe lunch and dinner menus,

“We love the people,” Duffy told Patch, when asked about operating a business in Arlington. “Since we opened we've gotten to serve and get to know the community. We are so grateful to have become the ‘neighborhood spot’ or go-to restaurant for some locals and cherish the relationships we've made.”

Chillzone Cafe (2442 N Harrison St.) specializes in serving a wide variety of Vietnamese fusion foods, including Keto friendly dishes. Customers can order special combo meals for dinner and lunch during restaurant week.

Banditos Tacos & Tequila (1301 South Joyce St.) will be offering food and drink specials during restaurant week.

“Only 100 percent Blue Webber agave tequilas sold in store, fresh and never frozen foods,” said Camryn Mason, Bandito’s general manager.

Bayou Bakery, Coffee Bar & Eatery (1515 N. Courthouse Road) has been serving Southern-style delectables for 13 years.

“As the name says, this is an establishment with southern hospitality — and plenty of sugar — in its soul,” said Chef David Guas, Bayou Bakery’s owner. “Every day, it’s all about sharing the culture and community of Southern foodways.”

During restaurant week, Bayou Bakery will be offering breakfast and lunch specials. From 7 a.m. to 11 a.m., customers who buy any breakfast sandwich can get a $1drip coffee. From 11 a.m. to 3 p.m., they can choose from six different sandwiches and Zapp's potato chips and a cold drink for $12.

“We love offering a gathering spot to our friends and neighbors to come together in Arlington,,” Guas said. “We are so grateful and appreciative for the continued support of our community.”

Good Company Doughnuts & Cafe has operated its Ballston cafe (672 N Glebe Road) for two years and its National landing cafe (1350 S Eads St.) for 15 months.

Although Good Company offers a delicious menu of coffees, sandwiches and soups, its specialty is hand rolled, hand cut and hand frosted doughnuts.

Customers can take advantage of the following restaurant week specials: Pick 2 for $13. 1/2 Tuna Sandwich, 1/2 Cobb Salad, 1/2 Mac & Cheese, Turkey Pumpkin Chili, Chicken Bourbon Street Soup, 1/2 Mushroom Grain Bowl.

La Cote D'Or Cafe (6876 Langston Blvd.) will be offering good deals on different three-course menus during restaurant week.
”I had a lot of restaurants in Arlington, it's a great town,” said Chef Jacques Imperato of the Classic and New French cafe.

Rocklands Barbeque and Grilling Company (3471 Washington Blvd.), a wood-only barbeque, has been around since 1990, specializing in whole smoked pigs.

During restaurant week, Rocklands is offering a Sweet Feast, which includes one pork belly, one whole rack of baby back ribs, and one whole chicken, all of which are brushed with sweet and smoky barbeque sauce, five pieces of cornbread, and three pints of sides for $89.99.

Quincy Hall (4001 Fairfax Drive) will be offering beer and pizza specials for restaurant week, according to general manager Will Carter. When asked what made Quincy Hall special, Carter said, “Our friendly staff.”

The Café by Kitchen of Purpose (3507 Columbia Pike) has a mission to use food as a vehicle for change, providing culinary training and job opportunities to underserved communities, according to Jonathan M Coombs, manager of kitchen operations.

“Our cozy space serves as a hub for great coffee and conversation, while also fueling initiatives that empower individuals through skill-building and mentorship,” he said. “ Every meal you enjoy with us helps support programs that give back to the community. We’re not just a café — we’re a purpose-driven space where food meets impact. With every dish, you’re contributing to the growth and well-being of your neighbors. Come for the food, stay for the mission.”

The Café’s specialty is crafting seasonal, farm-to-table dishes that highlight fresh, local ingredients, with an emphasis on bold, globally-inspired flavors, Coombs adds.

“We also excel in offering artisanal coffee paired with freshly baked goods, including vegan and gluten-free options, which align with current health-conscious trends,” he said. “Our focus on sustainability and catering to diverse dietary preferences makes us a go-to destination for mindful, delicious eating.”

When asked what he liked about operating a restaurant in Arlington, Coombs said that it was incredibly rewarding due to its “ vibrant, diverse community with a strong appreciation for local, sustainable food.”

“Arlington is filled with people who are passionate about supporting small businesses and fostering a sense of togetherness, which aligns perfectly with our mission at The Café by Kitchen of Purpose,” he said. “The mix of urban energy and a tight-knit, community-focused vibe makes it the ideal place to introduce innovative, health-conscious menu items while also creating a space where people feel at home. Plus, the opportunity to collaborate with local farmers, artisans, and other small businesses adds a real sense of partnership and connection”.

Skydome Restaurant (300 Army Navy Drive) reopened at the top of the Doubletree by Hilton Hotel two years ago to offer diners an unmatched view of the D.C. skyline.

Diners can order a three-course dinner for $65/person during restaurant week.

"Being able to showcase our evolving local flavors to a robust evolving community is intriguing,” said Executive Chef Chris Murry. “We are having so much fun capturing our community's attention through their taste buds.”

Taco Bamba, which opened its first location in Falls Church 11 years ago, is known for offering a unique menu at each location tailored to its neighborhood.

The restaurant week special of any two tacos, plus dip dips and chips for $12 will be available at the Taco Bambas in Ballston (4000 Wilson Blvd. Suite C) and Shirlington (4041 Campbell Ave.)

Immigrant Food (4245 Fairfax Drive) has been in business for about two months, bringing delicious eclectic food and drink menus that bring flavors from all around the world, according to general manager Miguel Carranza. The restaurant is known for its Filipino Fried Chicken (HH and dinner), Madam VP Heritage Bowl (lunch only), and Tropical Beignets (dinner).

“The neighborhood feel,” Carranza said, when asked what he liked about operating a business in Arlington. “We get more regulars here than in our DC restaurants, which get a lot of tourists.”

Other Arlington Restaurant Week Features

• Heidelberg Bakery Arlington’s Go-To Shop For Authentic German Food
• Maison Cheryl Offers Inspired Take On The French New-American Bistro
• Palette 22: Art, Tapas-Style Small Plates Create Unique Experience
• Circa At Clarendon Regularly Changes Menu To Stay Fresh, Flavorful
• Spice Kraft Indian Bistro Fits Nicely In Cosmopolitan Clarendon: Owner
• Crystal City Restaurant To Offer 3-Course Menu During Restaurant Week
• Salt's Cuisine Reflects Tastes Of Diverse Clientele: Restaurant Week
• 'We Treat Every Customer Like A Regular,' Says Ballston Local Manager
• Crystal City Sports Pub A 'Friend, Family And Community,' Owner Says
• Ambar Clarendon's Modern Twist On Authentic Balkan Cuisine On Display

A full list of the restaurants taking part in the 2024 Arlington Restaurant Week, including the specials they will be offering, is available online.