Another Broken Egg Cafe Opens New Location Near George Mason University Campus

FAIRFAX, VA — Another Broken Egg Cafe has opened a new Fairfax location at 10645 Braddock Road, Unit B2, near George Mason University’s main campus.

The cafe is owned and operated by Demetrios Florakis of EOS Ventures Inc., a Virginia-based franchisee that also operates Another Broken Egg Cafe locations in Williamsburg and Virginia Beach.

The Fairfax restaurant serves breakfast, brunch and lunch from 7 a.m. to 2 p.m. daily. Menu items include Shrimp ’N Grits, Chicken & Waffles and the Lobster & Brie Omelette, as well as brunch dishes, lunch options, children’s meals, gluten-friendly and vegetarian selections. The cafe also has a full bar with cocktails, mocktails, mimosas and Bloody Marys.

“Fairfax is a community that values craveable food and authentic experiences worth making time for, and that’s exactly what Another Broken Egg Cafe delivers,” Florakis, president of EOS Ventures Inc., said in a statement. “With existing cafes in Williamsburg and Virginia Beach, we’ve seen firsthand how this brand becomes part of the fabric of a community. Whether it’s for Sunday brunch with friends and family, or a weekday lunch with coworkers or classmates, there’s something here for everyone.”

The Fairfax cafe also will feature rotating seasonal menu items curated by Joel Reynders, Another Broken Egg Cafe’s vice president of culinary and corporate executive chef.

Jorge Salvat, president and CEO of Another Broken Egg Cafe, said Florakis and EOS Ventures have “consistently shown what it means to bring our brand to life the right way.”

“At its core, Another Broken Egg Cafe is about creating happiness through extraordinary Southern-inspired food, warm hospitality and the kind of experience guests look forward to and come back to time and time again,” Salvat said in a statement. “Fairfax is a perfect fit for our daytime dining approach, and knowing Demetrios and his team, we couldn’t be more confident they’ll make every guest feel right at home.”

The cafe offers takeout, delivery and catering. Customers also can join the waitlist remotely, place online orders and access offers through the company’s mobile app.