A Lions Health Tip:
Native to Central & South America, and grown in FL & CA, the avocado has significant anti-inflammatory properties...its ability to prevent unwanted inflammation is particularly well-documented with problems involving arthritis. Also very high in antioxidants, the avocado increases benefits you get from other healthy foods...spinach/carrots/lettuce/ (increases absorption of lycopene and beta-carotene).
And it has potential anti-cancer properties, and contains an acid also found in olives and olive oil...which helps lower risk of heart disease.
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The greatest concentration of good oils, etc, is in the dark green flesh that lies just beneath the skin....peel carefully!
A ripe, ready-to-eat avocado is slightly soft but should have no dark sunken spots. Ripen less mature fruit at home in a paper bag or table top basket at room temperature within a few days.
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- add to favorite creamy salad dressing
- Spread on bread as healthy replacement for mayonnaise
- makes any salad better