'Dine Out Tysons' to Promote Local Restaurants

The Tysons Regional Chamber of Commerce is promoting the many restaurants in town with its first-annual Dine Out Tysons event.

The week-long event begins Monday, Aug. 10 and runs through the entire week to Aug. 17. No registration is required for the week, and all participating restaurants should have a special Restaurant Week menu as part of the promotion.

However, because the event promotes traffic to the many restaurants in the area, the Chamber of Commerce does advise residents to make meal reservations in advance, either through open table.com or by calling the restaurant directly.

Dine Out Tysons is sponsored by PS Business Parks as well as media partners Viva Tysons Magazine and Fairfax Public Access.

Here’s a full list of restaurants participating next week:

• La Sandia Mexican Kitchen and Bar
• Wildfire Steaks, Chops and Seafood
• Blackfin Ameripub
• Barrel & Bushel
• Chef Geoff’s
• Brix and Ale
• McCormick and Schmick’s Seafood and Steaks
• Seasons 52 Fresh Grill

(Note: This list was formed at time of publication and may be expanded prior to Aug. 10)