Before "small plates" of every type were all the rage, the original tapas, from Spain, had been around for hundreds of years- with good reason! Come learn a menu of classic tapas for your repertoire! This is a hands-on participation class.
Membrillo (quince paste) and Manchego triangles; Tortilla a la Espanola (potato omelette); Meatballs in Almond Sauce; Roasted Bell Pepper with Capers & Anchovies; Flan
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Instructor: Stefanie Sacripante
