Fish and Seafood

This is a definitive class on the preparation of fish and seafood, including basic fish fabrication. Fish Stock • Swordfish and Smoked gouda Tacos with Fresh Fruit Salsa • Bacon-Wrapped Monkfish with Mirin Sauce • Mushroom-Stuffed Cod with Roasted Red Pepper Sauce and Mashed Potatoes • Oven-Baked Shrimp Toast • Scallop and Salmon Sausage with Tomato Cream Sauce and Cream Biscuits • Stout and Ham Steamed Mussels with Dijon Beer Bread • Open-Faced Trout Canapés with Caramelized Apples • Sugar Cookies. Instructor: Chef Joel Olson.