Time to fire up the grill again and enjoy this popular class: grilled Portobello Mushroom and Eggplant Napoleons with goat Cheese and Roasted Red Pepper Vinaigrette • Grilled Homemade Italian Sausage Patties with Fresh Tomato Sauce • Pork Tenderloin Sandwich with Caramelized Onions and Wisconsin Cheddar • grilled Shrimp with Chipotle Lime Sauce and Fresh Herb Salad • Apple Wood Smoked Chicken Breast and Grilled Apple Salad • Grilled Bananas with Caramel Mousse. Instructor: Chef Joel Olson.
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