Surprise and delight your guests with these delicious hors d’oeuvres: Cool Turkey and Sun-Dried Tomato Meatballs with Fresh Tomato, Garlic and Yogurt Sauce • Open-Faced Crispy Wontons with Tarragon Mushrooms and Brie • Caponata and Parmesan Crostini • Chinese Five-Spiced Nuts • Roasted Red Pepper Tapenade with Homemade Crisp Flatbread • Chicken Liver Pate with Dill Pickles and Fresh Buttery Breadsticks • Boursin and Shrimp “Cream Puffs” • Mini-Phyllo Leek Tartlets • Miso and Sherry-glazed Salmon with Puff. Instructor: Chef Joel Olson.
This post was contributed by a community member. The views expressed here are the author's own.
The views expressed in this post are the author's own. Want to post on Patch?
More from McLean
Politics & Government|
Fairfax Chairman Apologizes After Calling School Board Member A 'Bimbo'
