William Sonoma - April Cooking Class

FRENCH FARMHOUSE COOKING

Exit Paris, the City of Lights, and journcy to the French countryside for a hearty meal that showcases the foods of the season. You'll learn how to make a delicious cauliflower soup that can also be prepared with other vegetables. Then enjoy a meltingly tender braised pork dish with wild mushrooms, served with potatoes and crusty bread. Finally, we'll teach you how to make a delectable French dessert - floating islands.

MENU: Cauliflower Soup with Chervil, Slow-Braised Pork with Wild
Mushrooms, Pommes Anna and Iles Flottantes (Floating Islands).