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Williams Sonoma - April Cooking Class

Celebrate the arrival of spring by inviting friends and family for a festive brunch. Perfect for Easter or any leisurely Sunday, this menu includes a few dishes that can be made in advance, so you'll have plenty of time to spend with your guests.

MENU: Frittata with Shallots and Pancetta, Puffy Apple Oven Pancake, Corned Beef Hash Patties with Poached Eggs and Berry Crisp.

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