Classic Tapas Party II- Wed 5/22 Participation 7-10 pm $75 Before “small plates” of every type of cuisine were all the rage, the original tapas, from Spain, had been around for hundreds of years - with good reason. Come join Chef Stefanie and add a great menu of classic tapas to your repertoire! Catalan Rustic Bread with Tomato & Garlic; Fava Beans with Ham; Sautéed Garlic Shrimp (gambas al ajillo); Diced Roasted Potatoes with Homemade Garlic Mayonnaise (patatas allioli); Pears Poached in Red Wine Instructor: Stefanie Sacripante
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