Vienna Restaurant Inspections: Maple Room, YamaChen Sushi

VIENNA, VA — As the Fairfax County Health Department regularly inspects restaurants in the Town of Vienna, we continue to look at the latest inspection results.

The health department's environmental health staff inspect over 5,200 restaurants and other retail food service establishments in Fairfax County and cities of Falls Church and Fairfax to ensure safe food handling practices are followed. This includes proper sanitation, food storage and preparation, and adequate kitchen facilities. Aside from restaurants, staff inspect child care centers, hospitals, school cafeterias, and temporary food service vendors at festivals.

Residents can search for a specific restaurant or browse a map of inspected locations through the online database. The health department cautions residents that multiple inspection reports should be used to evaluate a restaurant rather than a single report.

This week's report focuses on January reports around the Town of Vienna. Of note, the Maple Room had eight violations and Sunflower Vegetarian, YamaChen Sushi, and Yama Japanese Restaurant each had six violations. Click on each link to see full reports for each restaurant.

Sunflower Vegetarian: 2531 Chain Bridge Rd., Vienna, Va 22181

Last inspection: Jan. 30

Violations:

• The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: protein soys = 57F, 47F, Fried Tofu=47F, fried potato=43F, chick peas=51F, Veggie Gen Tso = 51F.
• The following refrigerated, ready-to-eat, time/temperature control for safety food that is prepared on site is not used or discarded within 24 hours of preparation and was not observed to be date marked: sauces.
• The waste storage /dumpster including the cardboard recycling container are not maintained in good in repair. Both containers are leaning as well.
• Trash and litter were observed adjacent to the refuse container outside the facility.
• The stainless steel wall covering at the base kitchen hood system cooking surface area is not smooth and easily cleanable.
• Observed that the wire shelving and the ceiling inside the walk-in refrigerators are in need of cleaning.

McDonald's: 544 Maple Ave., Vienna, Va 22180

Last inspection: Jan. 8

Violations:

• The door gasket of the reach-in freezer at the fry station and other units are in disrepair.

Charlie's Bowl: 521 Maple Ave., Vienna, Va 22180

Last inspection: Jan. 18

Violations: No violations found.

The Italian Gourmet: 505 Maple Ave., Vienna, Va 22180

Last inspection: Jan. 10

Violations:

• Food stored on the floor and/or food stored less than 6 inches off the floor.
• Observed that the wall base, floor tiles are not maintained in good repair.

Maple Room: 377 Maple Ave., Vienna, Va 22180

Last inspection: Jan. 25

Violations:

• The following food item(s) were observed hot holding at improper temperatures using a calibrated food temperature measuring device: 1) MASHED POTATOES OBSERVED AT 127F, 2) CREAMED SPINACH OBSERVED AT 124F IN STEAM TABLES OR STEAM BATHS (SOMETIMES DOUBLE PANNED).
• The following cooked time/temperature control for safety food(s) are not being adequately cooled from 135F to 70F within two hours: 1) ONION SOUP OBSERVED IN THE WALK-IN COOLER, COVERED AT 74F-84F AFTER 2 HOURS OR MORE.
• Observed the bar handsink being used for dumping.
• The following food item(s) for which time rather than temperature is used as a control is not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control: 1) UNSALTED, WHIPPED BUTTER, 2) FRIED KALE, 3) COOKED FRUITS, 4) BEEF WELLINGTON, 5) BERNAISE SAUCE
• The following methods used for cooling were not adequate to facilitate proper cooling: 1) LARGE 5 GALLON CONTAINERS OF ONION SOUP WERE OBSERVED COVERED IN THE WALK-IN REFRIGERATOR, 2) COOKED BEEF IN A GRAVY WERE OBSERVED IN A DEEP PAN AND COVERED WITH ALUMINUM FOIL
• The dial type food measuring devices were found out of calibration in the range of use. Observed food thermometers reading anything from 32f to 34f to 40f in the ice water bath.
• Observed employee restroom doors not provided with self-closing door hinges.
• Dispensing and/or in-use utensils improperly stored between use as follows: 1) ICE CREAM TYPE SCOOP OBSERVED STORED IN A CONTAINER OF STANDING WATER AT ROOM TEMPERATURE.

Social Burger: 350 Maple Ave., Vienna, Va 22180

Last inspection: Jan. 8

Violations:

• Observed that hand soap was not provided at the kitchen handwashing sink.

Yama Japanese Restaurant: 328 Maple Ave., Vienna, Va 22180

Last inspection: Jan. 25

Violations:

• Raw animal food storage, preparation, holding or display conducted in a manner that may cause cross contamination of ready-to-eat food as follows: Raw chicken and raw fish were observed stored above vegetables abs noodles, inside refrigerators.
• The following equipment/utensils were observed soiled to sight and touch: The interior surfaces of the reach-in freezers were soiled and in need of cleaning.
• The certified food manager could not provide a food temperature measuring device.
• Observed the handsink at the kitchen being used laundering wiping cloth.
• Wet wiping cloths used for wiping counters and other equipment surfaces were observed stored on the counter.
• Observed that items that are unnecessary to the operation or maintenance of the establishment are being stored on the premises. these toxic chemicals that are not necessary for the operation of the restaurant were noted on premises : Mobil Oil, PRESTONE Antifreeze, TOYOTA 50/50, SPLASH coolant.

YamaChen Sushi: 320 Maple Ave., Vienna, Va 22180

Last inspection: Jan. 10

Violations:

• The following food item(s) were observed hot holding at improper temperatures using a calibrated food temperature measuring device:mp tempura =66F, crazy Volcano Rolls=64F.
• A review of the menu with the food service operator indicates that there is no consumer advisory for the following food item(s) that may be served raw and/or undercooked: sushi salmon, sushi tuna, pacify tuna and spicy salmon.
• The food establishment does not have written procedures for employees to follow when responding to vomiting or diarrheal events.
• Observed the following food thawing using an improper method: frozen Volcano tuna rolls stored at room temperature to thaw with no visible temperature control.
• Wet wiping cloths used for wiping counters and other equipment surfaces were observed stored on the counter.
• Observed that the metal cover on the grease trap located under the3-compartment sink is not in good repair.

Papa John's Pizza: 112 Lawyers Rd., Vienna, Va 22180

Last inspection: Jan. 29

Violations:

• The grease trap on site is observed giving off strong odor which may be due to improper maintenance.
• Observed the handsink at the 3-compartment sink area was being used dumping food debris.
• The following food item(s) from damaged packaging were found offered for sale or service:Several dented pizza/tomato sauce cans were found among dry food supplies.

Mod Pizza: 168 Maple Ave., Vienna, Va 22180

Last inspection: Jan. 30

Violations: No violations found.

Marjan Carryout and Catering: 155 A Maple Ave., Vienna, Va 22180

Last inspection: Jan. 2

Violations:

• The following refrigerated, ready-to-eat, time/temperature control for safety food that is prepared on site is not used or discarded within 24 hours of preparation and was not observed to be date marked: Several foods prepared on site were not properly date marked to show preparation dates or expirations or both as required.
• Unwrapped or uncovered food in the following location where the food is subject to contamination: Uncovered food containers were noted in the walk-in refrigerator.
• The cutting board(s) along the back work table are heavily scratched and scored. The food contact surfaces of both boards are no longer easily cleaned and sanitized due to condition.

Lily's Chocolate and Coffee: 175 Maple Ave., Vienna, Va 22180

Last inspection: Jan. 22

Violations:

• The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device:half & half=49, 44F; 2% milk=47 & 46F; chocolate milk=46, 47F; whole milk=48; oat milk=46F.
• There is no Certified Food Manager present at the beginning of the inspection.
• The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41F: AVANTCO ONE-DOOR UNDER-COUNTER REFRIGERATOR: Ambient temperature: 50F.

South Block: 207 Maple Ave., Vienna, Va 22180

Last inspection: Jan. 12

Violations:

• The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Skim milk =45F (inside glass-door under counter refrigerator).

Sweet Leaf Cafe: 262 Maple Ave., Vienna, Va 22180

Last inspection: Jan. 11

Violations:

• The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: tzatziki sauce=47F, Quinoa=52F, Alfa Alfa=47F
• The establishment has not posted the permit to operate in a conspicuous location.

Natta Thai Cuisine: 153 Glyndon St., Vienna, Va 22180

Last inspection: Jan. 25

Violations:

• The following refrigerated, ready-to-eat, time/temperature control for safety food that is prepared on site is not used or discarded within 24 hours of preparation and was not observed to be date marked: A variety of sauces.

Cafe Renaissance: 163 Glyndon St., Vienna, Va 22180

Last inspection: Jan. 12

Violations: No violations found.

Chi MC: 126 Branch Rd., Vienna, Va 22180

Last inspection: Jan. 12

Violations:

• The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: cooked ribs=42-44F.

Potbelly Sandwich Shop: 416 Maple Ave., Vienna, Va 22180

Last inspection: Jan. 4

Violations: No violations found.

Clarity: 442 Maple Ave., Vienna, Va 22180

Last inspection: Jan. 3

Violations:

• Observed that the top of the grease trap located under the 3-compartment sink is in need of cleaning. Remove the cardboard liner from then top of the grease trap and clean the surface properly. Maintain the surface of the grease trap in a clean condition at all times.
• The following utensil was observed in a state of repair and condition preventing the equipment to be used as designed: Rubber spatula.
• The hot water faucet at the 3-compartment sink is not operating properly. The piping below the hand sink at the salad preparation station, leaks.

The Mixx Delight: 448 Maple Ave., Vienna, Va 22180

Last inspection: Jan. 12

Violations:

• The following refrigerated, ready-to-eat, time/temperature control for safety food that is prepared on site is not used or discarded within 24 hours of preparation and was not observed to be date marked: cooked chicken.

Red Bird: 282 Cedar Ln., Vienna, Va 22180

Last inspection: Jan. 11

Violations:

• At the time of the inspection, it was observed that a change of ownership has taken place at the food establishment. The current operator does not have a valid permit to operate.