Low inventory leaves its mark on the market. What do you make of this information?
The 25-year-old 'good-looking' male is a bartender who has made his way onto the reality TV show's 25th season. Gosh, has it really been on that long? Darn!
Gas is more expensive than it was one month ago and one year ago in Los Angeles County.
The young resident, 11-year-old Thomas Suarez, talks to Patch about developing the Justin Bieber-inspired software.
Our Patch writer discovers that New Orleans Cajun and Creole serves up a great meal when the night is young, and Los Muchachos offers good food when you're ready to wind down.
Patch lists open houses being held this weekend from Herondo Street to the Strand.
The transaction is expected to close late this quarter or early in the second quarter.
Pinkie's on PCH serves up the mouth-watering barbecue for Super Bowl Sunday.
Many restaurants on Pier Plaza are hosting viewing parties—here is a Patch guide to the bowl game events hitting town Sunday.
In rejecting the popular Pier Avenue restaurant's proposal to serve hard alcohol, the council directs staffers to research ways to reduce the number of late-night liquor serving establishments in town.
Residents discuss where in town is the best place to take that special someone.
The ordinance allows for up to 13 chairs and tables at the restaurants.
The frozen yogurt shop known for its generous sampling policy will treat blood donors to a free serving.
A local company launches its first collection of sports-conscious sunglasses.
The trendy social media site Twitter is sweeping the nation, but is the same true in Hermosa Beach? Local businesses practice, observe and report.
Tammie Los of Tammie's Corner House Cafe shares how to make her comfort food, freshly baked and extra fluffy muffins.
Ragin Cajun restaurant, which relocates this year, could earn $50,000 as the winner of a new Food Network reality television series.
Certain stores are reluctant to roll out the backpacks, lunch boxes and other supplies as cost-conscious buyers wait for September sales.
The classic beach front that fans see as priceless has dropped nearly $1 million since its asking price.
Pablo Hernandez of the historic Lighthouse demonstrates the convenience of making flatbread margherita pizza.
Hairstylist Arnil Pabalan has turned hardships into happiness.
Brittny Tacker of Paciugo Gelato explains why she eats gelato every day, and showcases a summer favorite, Amarena Black Cherry Swirl.
Known for its neoclassical architecture, the building on the corner of 13th Court and Hermosa Avenue was built in 1923.
Paul Bentsen of The Shore shares how to make the restaurant's popular summer dish, jalapeño bacon bruleed crab cakes.
The Union Cattle Company celebrates beer, food and community at the restaurant's monthly beer tastings.
Shoes, accessories and local crafts abound at Pier Avenue’s Nu Shuz.
Whether Dad wants to celebrate with a cause, eat exotic cuisine, or watch the World Cup, he can do it all on Pier Avenue.