The Festival of Arts presents the weekly event series “Art of Cooking.” Watch and learn as noteworthy chefs from Laguna Beach’s top restaurants and hotels demonstrate delicious recipes and let guests sample their creative culinary delights. Demonstrations will include a wealth of information for both novice and experienced cooks. If you love food (and who doesn’t?), you’ll love Art of Cooking! Sunday afternoons from 1 – 2pm between July 8 – August 26, 2012. Free with Festival of Arts admission.
- July 8: Sundried Tomato - Executive Chef Robert Opelle
- July 15: 230 Forest - Executive Chef and Owner Marc Cohen
- July 22: Watermarc - Chef de Cuisine Kiel Anderson
- July 29: Starfish - Executive Chef Jarvis Yuan
- August 5: Nirvana Grille - Executive Chef and Owner Lindsay Smith-Rosales
- August 12: The Ritz-Carlton, Laguna Niguel - Executive Chef Andres Jimenez
- August 19: Tabu Grill - Executive Chefs Rayne Frey and Moriah Robison
- August 26: Splashes, Surf and Sand Resort - Executive Chef Jeff Armstrong
