Restaurants & Bars
Bay Area Chefs Named 2022 James Beard Award Finalists
See the diverse roster of chefs and restaurants nominated for this year's "Oscars of Food."
90 CA Restaurants Named Among State's Best: Michelin List
SAN FRANCISCO, CA — Several Bay Area restaurants — along with their chefs — were just named finalists for the 2022 James Beard Foundation Awards, or the “Oscars of Food,” as they’re sometimes known.
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Two chefs from San Francisco and Oakland were nominated in the “Outstanding Chef” and “Emerging Chef” categories, while Bay Area chefs constituted three out of the five nominees in the “Best Chef: California” category. An Oakland restaurant was also nominated as "Best New Restaurant."
The list of finalists from across the country was announced Wednesday by the James Beard Foundation, a nonprofit named after the famed chef and culinary educator James Beard, who was known as the “Dean of American Cookery.” The foundation is granting awards for the first time since 2020, when the pandemic canceled the awards ceremony, and completely upended the country’s restaurant scene.
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The 2022 awards are the Foundation’s first following an extensive audit in response to what many criticized as a lack of diversity in the awards.
Final awards will be granted in a ceremony in Chicago on June 13.
Here are the Bay Area restaurants and chefs who made the second-to-final cut. Click on the links to learn more about the restaurants and their chefs:
Best New Restaurant
Horn Barbecue, Oakland
Outstanding Chef
Reem Assil, Reem’s, Oakland and San Francisco
Emerging Chef
Crystal Wahpepah, Wahpepah’s Kitchen, Oakland
Best Chef: California
- Brandon Jew, Mister Jiu’s, San Francisco
- James Syhabout, Commis, Oakland
- Pim Techamuanvivit, Nari, San Francisco
Other California finalists include:
Best New Restaurant
Angry Egret Dinette, Los Angeles
Outstanding Pastry Chef
Margarita Manzke, République, Los Angeles
Best Chef: California
- Bryant Ng, Cassia, Santa Monica
- Sarintip “Jazz” Singsanong, Jitlada, Los Angeles
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