Check Out These 9 Impressive Connecticut Restaurants

Heading out to dinner and looking for a new place to try? Sure, Connecticut serves up some super burgers and great pizza, has wonderful farm-to-table establishments, and even offers several spots for delectable dessert pies.

But sometimes, you want to check out the newest that state has to offer. Connecticut Magazine understands this, and it recently sampled nine new restaurants around the state, and provides mini descriptions of each before you check them out.

Below are the nine with links to their websites. You'll have to pop over to the story on the Connecticut Magazine website to read the full descriptions for each:

• Le Madri, Bethel: "...modern-Italian restaurant features apps such as calamari e zucchini fritti with spicy marinara..."
• Bobby Q’s Cue & Co., Norwalk: "The specialty remains pit-roasted barbecue..."
• The Essex, Essex: "Look for intricate, delicate dishes with seasonal ingredients..."
• Match Burger Lobster, Westport: "The crave-inducing menu features burgers and lobster (obviously!)..."
• Paci Restaurant, Southport: "...dedicated to serving classic and modern Italian cuisine."
• Walter's Hot Dogs, Stamford: "The popular Westchester hot dog stand has crossed the border..."
• Fujiya Ramen, Middletown: "...this new ramen spot offers an assortment of hot and steamy broths..."
• The Pastry Hideaway, Wilton (opened in May 2017): "...features a variety of high-end pastries..."
• Capone’s Pizza Bar, North Branford: "...same mix of pizza and laid-back bar atmosphere that made the first location a success."
• Spigot Beer, Norwalk: "...will offer cheeses and light snacks, but doesn’t have a full kitchen; the emphasis here is on the beer..."

Click here to read the full story on the Connecticut Magazine website.

Photo via Match Burger Lobster's Facebook page

Know of a new spot worth checking out? Tell us about it in comments section below.