The new bakery-cafe will mark the 34th Panera Bread in Connecticut, the company's website shows.
The event will feature seasonal prix fixe lunch and dinner menus and special promotions at value-oriented prices from over 30 restaurants.
After months of interior renovations, upgrades and planning, the new restaurant is officially open.
There will be 69 beer and wine taps across two floors and 5,500 square feet in a brewery/beer garden-type atmosphere.
Before the official opening this week, Crumbl Cookies offered a sneak peek at its new Stamford store.
The popular nationwide chain that offers freshly baked, oversized and unique cookies has announced an opening date for its Stamford store.
The CT Restaurant Association has announced its finalists for the 2023 CRAZIES Awards, which recognizes excellence in hospitality.
Guy Fieri visited the popular Greek taverna and bar a few months ago to film a new episode of Food Network's "Diners, Drive-Ins and Dives."
The deli will be featured on a new episode of Food Network's "Diners, Drive-ins and Dives" on Oct. 27.
A ribbon-cutting ceremony was held on Friday to welcome the new business to Stamford.
This special weekly lunch hour promotion is designed for busy office and remote workers.
Guy Fieri stopped by the popular diner in May to film for "Diners, Drive-Ins and Dives." The new episode premieres soon on Food Network.
According to Stamford Downtown, 32 restaurants are participating in this year's Summer Restaurant Weeks event.
The always highly-anticipated event returns to Stamford in August.
Two Stamford restaurants were honored by Wine Spectator in their list of 2023 award winners for excellent wine lists.
Food Network Magazine recently scoured the country looking for the "most over-the-top" sweet treat in each state.
The new Stamford outpost represents the third Connecticut location for the brand. The restaurant is expected to open Wednesday.
The restaurant, which has roots in Ridgefield, officially opened a new location in Stamford this week.
The brand offers a variety of freshly baked pastries, warm bread, crafted coffees and signature cakes which are layered and decorated.
The new Stamford restaurant, which officially opened on April 24, marks Puerto Vallarta's eighth Connecticut location.
The Stamford location will be DIG's first stand-alone restaurant.
See a list of establishments participating in this year's Stamford Downtown Winter Restaurant Weeks event.
Hudson Table features a culinary studio that offers public cooking demonstrations, hands-on classes and a café, located in Harbor Point.
Jerkyz, a Caribbean fusion-style eatery and Rum Bar in Stamford, is holding a special Thanksgiving meal event on Nov. 24.
The shop opened up in Stamford on Sept. 29. The shop is closed on Wednesdays, but open 8 a.m. to 4 p.m. the rest of the week.
Diners will enjoy a selection of fire-roasted lamb, beef, pork, chicken and seafood "churrasco-style" in an 8,000 square foot space.
Grand opening of Connecticut's first authentic Churrascaria (Brazilian Steakhouse) on October 22
Fortina recently teamed up with the Hudson Valley and Connecticut Make-A-Wish chapters to provide memorable experiences to children.
Offerings include prix-fixe lunch and dinner menus at value-oriented prices at 30 downtown Stamford restaurants.
Gather your friends, family and officemates to try a new venue or just enjoy an old favorite in downtown Stamford.
Cugine's Italian will feature well-plated Italian cuisine and a robust wine and cocktail list, all in a dark, moody and warm setting.
19-year-old UConn-Stamford student Sabrina Yang recently opened up her first business. A ribbon cutting ceremony was held on Thursday.
The two will be at Fortina in Harbor Point Wednesday night to promote Dos Hombres, their new brand of mezcal.
The new restaurant, which is expected to open later this spring, is coming to 121 Towne St., the current site of The Lila Rose.
Pieology Pizzeria is offering a special deal to teachers, nurses and mothers this week.
The Taco Project officially opened Thursday at 1111 High Ridge Road in Stamford. This is the first Connecticut location.
Outdoor dining is back again in 2022.
Frank Pepe Pizzeria Napoletana and Shake Shack will be located adjacent to each other on High Ridge Road, according to Hey Stamford!
Panera Bread will open up its first Stamford location just off the Merrit Parkway on High Ridge Road this year.
Connecticut native Matt Barnes, a relief pitcher for the Boston Red Sox, stopped by Sally's Apizza in Stamford earlier this week.