Olive Tree, IHOP, Ruby Tuesday: Atlanta Restaurant Inspections

ATLANTA, GA — Some telltale signs of a bad restaurant are pretty obvious: Nasty smells, grimy tables or unkempt employees are all red flags for a dining spot you want to avoid. But sometimes the problem is harder to spot, such as food stored at improper temperatures or unclean kitchen equipment. And some kitchens are spotless, with every safety rule followed, and customers well-cared for.

Do you know how clean your local coffee shop, restaurant or school kitchen is? Look through these recent food safety inspections from around the Atlanta area courtesy of Patch.

Click on the links below to see recent inspection reports for area restaurants.

• Restaurant Inspections: Crusty Black Mold, No Hot Water
• Restaurant Inspections: 79, or C, For Atlanta Bread Company
• Restaurant Inspections: Employee With Open Sores Handled Food
• Paulding County Restaurant Inspections: Los Arcos, Audry's Cafe
• Douglas County Restaurant Inspections: Ruby Tuesday's, Olive Tree
• Forsyth Restaurant Inspections: IHOP, Taco Mac, Bojangles
• Gwinnett Restaurant Inspections: Starbucks, I Love Wings
• El Ranchero, Hibachi Express, Subway: Cobb Restaurant Inspections

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