Johnboy's Home Cooking Fails Food Service Inspection

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The Bartow County Environmental Health Department visited the following establishments to conduct food service scores June 3-10:

Ate Track Bar & Grill (Food Service Inspections)
25 N WALL ST CARTERSVILLE, GA 30120
View inspections:
June 8, 2015 Score: 92, Grade: A

BARNSLEY GARDEN (Beer Garden) (Food Service Inspections)
597 BARNSLEY GARDEN RD ADAIRSVILLE, GA 30103
View inspections:
June 8, 2015 Score: 100, Grade: A

BARNSLEY GARDEN (Pavilion) (Food Service Inspections)
597 BARNSLEY GARDEN RD ADAIRSVILLE, GA 30103
View inspections:
June 8, 2015 Score: 100, Grade: A

BARNSLEY GARDEN (Pool Bar) (Food Service Inspections)
597 BARNSLEY GARDEN RD ADAIRSVILLE, GA 30103
View inspections:
June 8, 2015 Score: 100, Grade: A

BARNSLEY GARDEN (Rice House) (Food Service Inspections)*
597 BARNSLEY GARDEN RD ADAIRSVILLE, GA 30103
View inspections:
June 8, 2015 Score: 89, Grade: B

• Observed several foods in a reach in prep cooler and in the walk in cooler that were not properly date marked with their 7 day discard date.
• As noted on the previous inspection, observed a spraybottle of colored liquid that was not properly marked with identification.
• Observed seals on the reach in prep cooler door that were torn and falling apart... these seals need to be replaced.

CITY BLENDS NUTRITION CAFÉ (Food Service Inspections)
1133 N TENNESSEE ST STE A CARTERSVILLE, GA 30120
View inspections:
June 4, 2015 Score: 96, Grade: A

CITY WINGS (Food Service Inspections)*
1135 N TENNESSEE ST CARTERSVILLE, GA 30120
View inspections:
June 4, 2015 Score: 82, Grade: B

• Observed multiple employee drinks in an open beverage containers and unapproved containers in coolers and food storage areas with no separation. COS, separated by PIC. CA: Discussed with PIC about separation of employee drinks from food, coolers, and food storage areas. Single service container with lid and straw.
• Observed food uncovered exposed to contamination. CA: Discussed with PIC about having all food that is not in use covered at all times. COS by PIC.
• Observed ready to eat food not date marked for 7 days discard. CA: Date mark with a 7 day discard with day 1 being the day of preparation.
• Observed shrimp being prepped in dishwashing 3 compartment sink on dish was side instead of meat prep sink. CA: Discussed with PIC about meat preparation sink use.Observed food equipment stored less than six inches from the floor.
• Observed no hand washing sign posted in restroom.
• Observed glasses, equipment, and utensils not properly air-dried. PANS WET STACKED. CA: Discussed proper air drying with PIC.
• Observed employee cell phones and chargers in kitchen, prep, and serving area stored with and over food/clean dishes. CA: Discussed with PIC to keep cellphones and charges in separate area and discussed when to wash (Hand washing procedures).

DOMINOS PIZZA (JFH Pkwy) 5736 (Food Service Inspections)
851 JFH PKWY STE B CARTERSVILLE, GA 30120
View inspections:
June 5, 2015 Score: 91, Grade: A

Dunkin Donuts (Food Service Inspections)*
101 GENTILLY BLVD CARTERSVILLE, GA 30120
View inspections:
June 4, 2015 Score: 84, Grade: B

• Observed improper employee drink container and storage in kitchen, on prep line, within back food storage area. COS, discarded by PIC. CA: Discussed with PIC about separation of employee drinks from food and kitchen areas. Single service container with lid and straw.
• Observed ready to eat food not date marked for 7 days discard. CA: Date mark with a 7 day discard with day 1 being the day of preparation.
• Observed food stored less than six inches from the floor. CA: Discussed with PIC to keep all food six inches off the floor throughout the establishment including the walk-in and freezer.
• Observed in use utensil stored in unclean water at 75 degrees Fahrenheit. CA: Discussed with PIC that water needs to be at needs to be 135 degrees Fahrenheit or continuously flowing.
• Observed employee bags in kitchen(prep) area. CA: Discussed with PIC to keep bag in separate area.
• Observed gnats, flies, and ants in kitchen area. CA: Discussed with PIC about regular cleaning and pest control.

FOUR WAY CAFE (Food Service Inspections)
31 E MAIN ST CARTERSVILLE, GA 30120
View inspections:
June 9, 2015 Score: 97, Grade: A

Hampton Inn (Food Service Inspections)*
101 TRAVELERS PATH ADAIRSVILLE, GA 30103
View inspections:
June 5, 2015 Score: 84, Grade: B

• Observed personal drinks stored on the ice bin and the food prep counter. Personal drinks cannot be stored on or above any food prep or clean dish area.
• Observed eggs and sausage/gravy sitting on top of the oven and not on a heat source. Temperatures were 125F and 105F respectively.
• Milk in the refrigerator that had passed its expiration date. Milk was discarded..

HILTON GARDEN INN (Food Service Inspections)*
24 LIBERTY DR CARTERSVILLE, GA 30120
View inspections:
June 10, 2015 Score: 87, Grade: B

• Observed tea nozzles not properly cleaned and sanitized. CA: Discussed with PIC to take nozzles apart and clean/sanitize everyday.
• Observed cooked sausage not held at 135 degrees Fahrenheit or above. COS by PIC, food discarded.

Johnboy’s Home Cooking (Food Service Inspections)*
904 JOE FRANK HARRIS PKWY CARTERSVILLE, GA 30120
View inspections:
June 9, 2015 Score: 56, Grade: U

• Certified Food Safety Manager does not demonstrate profienciecy in active mangerial control measures... Recommend being trained or retrained in proper Food Service Managerial Control.
• Observed personal open beverage container on a food preparation table and throughout the kitchen. Drinks were discarded or relocated...
• Observed food items (condiments) stored mixed in with facility supplies (tools, replacement lights, etc...) Condiments were relocated.
• Observed cut potatoes sitting on a lower shelf next to the three compartment sink that was mixed in with bleach storage, sanitizer bucket, other can goods etc. Potatoes were relocated.
• Observed raw chicken adjacent to boxes of lettuce in the walk in cooler. Lettuce was relocated.
• Observed foods uncovered and had other pans of food “nesting” and actually sitting in the foods in the lower pans. Lower foods were discarded.
• Food contact surfaces throughout the kitchen had waste foods/spilled foods on them and need to be cleaned and sanitized. Areas were pointed out to the PIC during the inspection.
• Observed foods stored in the walk in cooler that were held above the maximum cold holding temperature of 41F. See temps above. Foods were discarded.
• Observed creamer (half and half) stored at the waiters station that was marked as “Keep Refrigerated” holding at 56F.
• Observed chicken held on the hot bar less than the required minimum of 135F. See temps above. Chicken was discarded.
• Observed foods stored in the walk in cooler that according to the PIC were mis-dated according to the date mark on the container.
• Observed squirt bottles of unknown liquid that were not properly labeled with the name of the contents. All bottles are to be labeled with the contents inside.
• Observed wiping cloth sanitizer not at minimum strength. PIC remade sanitizer to proper levels. Also observed several wiping cloths sitting on table tops rather than being stored in sanitizer
• Observed the exterior of the ice bin dirty with food debris that could fall into the ice bin. Need to clean and sanitize the ice bin.
• Observed several areas missing tiles, dry storage had holes in sheetrock. Floors had lots of standing water and food debris on them that needed to be cleaned up and sanitized properly. Alleviate all standing water in the kitchen area.
• A follow-up inspection is scheduled for June 16.

See also:

• Know Before You Go: Johnboy’s, Waffle House Fail Inspections
• Ate Track Bar and Grill Scores 92, or A, On Follow-Up Inspection
• Ate Track Bar and Grill Fails Food Service Inspection
• Steak ‘N Shake Scores 81, or B, on Follow-Up Inspection

MCDONALD’S (Adairsville) 6620 (Food Service Inspections)*
100 PRINCETON BLVD ADAIRSVILLE, GA 30103
View inspections:
June 9, 2015 Score: 80, Grade: B

• Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
• Observed potentially hazardous food not held at 135 degrees Fahrenheit or above. COS by PIC, discard by PIC
• Observed potentially hazardous food held under time as a public health control without time marking indicating a 4 hour limit. CA: Discussed with PIC about proper time control procedures.
• Observed foods without date marking or labeling. CA: Discussed with PIC about proper labeling and date marking procedures.
• Observed multiple employees without hair restraints. CA: Discussed with PIC about hair restraints requirements when working with food.
• Observed wet sanitizing cloth outside of sanitization bucket. CA: Discussed with PIC about proper storage of wet sanitization cloths when not in use.
• Observed live flies in kitchen area.
• Observed no hand washing signage in mens/womens restrooms. Observed no inspection report posted in drive thru window. CA: Discussed with PIC about proper posting of handwashing signage.

MCDONALD’S (West Ave) 07832 (Food Service Inspections)
1130 WEST AVE CARTERSVILLE, GA 30120
View inspections:
June 3, 2015 Score: 81, Grade: B

• Observed tea nozzles and coke nozzles not properly cleaned and sanitized. Observed build up in ice machines. CA: Discussed with PIC to take nozzles apart and regular cleaning/sanitize everyday
• Observed food held past time marked when using time as control. COS by PIC. Food discarded. CA: Discussed with PIC time control.
• Again, observed food stored past disposal date labeled 10-7-14. COS by PIC, food discarded.
• Observed current inspection not posted in drive thru. CA: Discussed with PIC to have most recent inspections posted. COS by PIC
• Observed build up of ice on ceiling and walls of walk in freezer. CA: Discussed with PIC about regular cleaning, and getting the unit serviced.
• Observed build-up of food debris on reach in floor. CA: Discussed with PIC about regular cleaning. COS by PIC.

Meg Pie Cartersville (Food Service Inspections)
10 EAST CHURCH ST CARTERSVILLE, GA 30120
View inspections:
June 4, 2015 Score: 100, Grade: A

Pizza Hut (Food Service Inspections)
11 LEGACY WAY STE E ADAIRSVILLE, GA 30103
View inspections:
June 9, 2015 Score: 92, Grade: A

SUBWAY (JFH Pkwy) (Food Service Inspections)*
1211 JOE FRANK HARRIS PKWY CARTERSVILLE, GA 30120
View inspections:
June 4, 2015 Score: 85, Grade: B

• Observed the soft drink ice machine chute that needs to be cleaned and sanitized.
• Observed meatballs placed on the steam table that were only 120F-125F... Meatballs were removed to be reheated before placing back on the hot holding unit.

ZAXBY’S (Hwy 140) (Food Service Inspections)*
7869 HWY 140 ADAIRSVILLE, GA 30103
View inspections:
June 9, 2015 Score: 87, Grade: B

• Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. See temperature list. CA: Food was not discarded but changed over to time control.
• As stated on the previous inspection, Observed potentially hazardous foods (Sauces for wings) held using time as a public health control without proper time marking.
• Observed wet stacking of equipment and utensils, not properly air dried. CA: Discussed proper air drying with PIC.
• Observed numerous flies in the kitchen area. CA: Discussed with PIC about pest control. New Violation.

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