Business & Tech
Dacula Restaurant Scores: Sonic, Fernando's, Johnny's NY Pizza
Gwinnett County health department inspections in and around Dacula.
Recent restaurant inspections in the Dacula area, as conducted by the Gwinnett County Health Department.
- Fernando’s Mexican Restaurant
465 Dacula Road, Suite K
Find out what's happening in Daculafor free with the latest updates from Patch.
Score: 89/B
Date: Dec. 22, 2014
Find out what's happening in Daculafor free with the latest updates from Patch.
Previous scores: 85/B (5/30/2014); 98/A (10/9/13)
Remarks: Cross contamination: employee handled interior of container with raw chicken on surface & contaminated glove. Same glove used to handle ready to eat quesadilla. Employee dispensed ice with cup (no handle). plastic bowl without a handle stored in sugar. Stacking dishes wet (cups). Food debris falling on clean plates and food storage containers. Employee handled ready to eat food (quesadilla) after contaminating gloves with raw chicken.
- Sonic Drive-In
812 Dacula Road
Score: 91/A
Date: Dec. 22, 2014
Previous scores: 90/A (9/5/14)
Remarks: Containers of uncooked/raw chicken tenders stored above hot dogs in reach-in cooler near fryer station. Box of raw bacon stored above containers of precooked sausage and liquid pasteurized egg in reach-in cooler near grill station.
Click here to see the entire report
- Johnny’s NY Style Pizza
720 Dacula Road, Suite 3-E
Score: 87/B
Date: Dec. 22, 2014
Previous scores: 100/A (9/5/14); 100/A (3/25/14)
Remarks: Two (2) employee drinks in disposable cups with no lid or straw stored on shelf direcctly next to prep coolers. Cold-held potentially hazardous foods not maintained below 41F.
Click here to see the entire report
- Hometown Pizza and Pasta
6323 Grand Hickory Drive, Suite 100B
Score: 89/B
Date: Dec. 16, 2014
Previous scores: 91/A (6/13/14); 100/A (4/15/14)
Remarks: CFSM left in August has not been replaced. Facility must a have a valid CFSM on staff. lasagna and beef past 7 days. Items discarded. All foods that were date marked were date marked with 8 days instead of 7 days. In use utensils stored in room temperature water. Utensils sent to dishwashing. No hot water at the handsink in the kitchen area. Must have hot water under pressure available at all handsinks at all times.
Click here to see the entire report
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