Dickey's BBQ Ribbon Cutting Celebrates Grand Opening

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Submitted by Douglas Chamber

Owner Win Wilson and his team celebrated their grand opening by holding a Ribbon Cutting for his restaurant, Dickey’s Barbecue Pit, on February 12th.

Dickey’s is located at 3314 Highway 5 in Douglasville.

With roots in Dallas, Travis Dickey set out to perfect Texas-style barbecue. Every location smokes all of their meats on-site at the restaurant the same way it was done in 1941.

Dickey’s serves up beef brisket, pulled pork, ham, polish sausage, turkey breast and chicken, with an extensive array of home-style sides from jalapeño beans to macaroni and cheese. Buttery rolls are served with every meal along with the complimentary ice cream and dill pickles. And just like always, kids eat free on Sunday.

Dickey’s Barbecue is open Mon-Sun 11 am – 9 pm. They offer dine-in, take-out, online ordering, and catering. Dickey’s caters any event, any size from 10 to 10,000 people.

Chamber Board Member and Georgia Power employee John Sell, congratulated Win on behalf of the Chamber, “We welcome Dickey’s to the Douglasville market and appreciate you locating your restaurant in our community. The Chamber is here to promote and support you in any way we can and we look forward to sharing great stories and favorite menu items with everyone we meet! ”

For more information on the catering services offered by Dickey’s visit their restaurant or contact Win Waters at 678-919-9953.