Loganville/Grayson Health Scores: Big Daddy Que, Stockey's, Zaxby's, More

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Recent restaurant inspections in the Loganville and Grayson areas, as conducted by the Gwinnett County Health Department.

• Big Daddy Que

2950 Rosebud Road, Suite 100

Score: 88/B

Date: March 25, 2015

Previous scores: 100/A (2/2/15)

Observations: Cooked potentially hazardous foods not cooled from 135F to 41F within a total of 6 hours: stew cooling since night before at 50 deg. F. It was discarded. Squash, mac and cheese, baked beans cooling on top section (shelf) of stove. Items covered. Stew cooling in large pot (covered) in walk in cooler since night before. Squash vented, moved to freezer, but then reheated. Mac and cheese split into thinner portions, moved to freezer, vented, but then reheated. Baked beans vented, split into thinner portions, moved to freezer. Baked beans discarded.

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• Stocky’s Food & Spirits

2445 Moon Road, Suite 1

Score: 87/B

Date: March 25, 2015

Previous scores: 85/B (9/26/14); 90/A (3/18/14)

Observations: Interior of ice machine with slime-like build-up. Potatoes stored on the floor. Choking poster not posted as per O.C.G.A. Issued choking poster. Ambient air of 3 door cooler at 51 deg. F. Cooler must be maintained: ambient air must be at 41 deg. F or less. Water temperature less than 100 deg. F at two handwashing sinks in the kitchen. Dumpster area with trash build up.

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• Zaxby’s

1931 Grayson Highway

Score: 75/C

Date: March 24, 2015

Previous scores: 84/B (1/24/15); 88/B (10/15/14)

Observations: Employee changed gloves to work with food and did not wash hands. Handwashing sink by warewashing sink blocked with trashcan. No paper towels at handwashing sink by warewashing sink. Spic N Span used to clean tables with a blue towel. Had facility rinse and sanitize table tops. Bulk products removed from their original packages, and not labeled with the common name of the food: spices, flour, sauces. Water less than 100 deg. F at two handwashing sinks: by fryers and by warewashing sink. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF

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• American Deli

1911 Grayson Highway Suite 17

Score: 87/B

Date: March 24, 2015

Previous scores: 96/A (9/22/14); 93/A (4/14/14)

Observations: After handling raw beef (container edge/wax paper), employee handled cheese. Bulk products removed from their original packages, and not labeled with the common name of the food: oils, sauces. Tongs stored in water at room temperature. Bowl used to scoop rice. If in-use utensils are stored in water, then the water temperature must be at 135 deg. F or higher. After handling wax paper on raw beef and container rim storing raw beef, employee then handled cheese.

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• Starling Elementary School

1725 Grayson Highway

Score: 100/A

Date: March 23, 2015

Previous scores: 100/A (10/8/14); 100/A (4/22/14)

Observations: NA

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• Covenant Christian Academy

3425 Highway 29

Score: 85/B

Date: March 25, 2015

Previous scores: 82/B (10/28/14); 91/A (4/16/14)

Observations: Facility purchasing pizza from Cooley’s Pizza and reserving to staff and students. Cooley’s Pizza does not have a food processor’s license through Department of Agriculture that allows for their product to be re-sold and served at separately permitted food service establishments. Pizza served by end of meal period. Leftover pizza to be discarded. Two bottles of wasp killer stored with crock pot, canned pickles, & bag of popcorn. Wasp killer relocated to approved location outside of permitted food service establishment. Three unapproved containers of pesticide stored in permitted establishment. Reusing single use containers (e.g., BBQ, ricotta cheese containers, etc.). No QUAT test strips for QUAT sanitizer.

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PREVIOUS REPORTS

• Loganville/Grayson Health Scores: Long Beards, Heavy Build-Up, Cigs Near Food
• Going Out to Eat? Loganville/Grayson Health Scores; Subway, Joe’s, Monterrey, More
• Loganville/Grayson Health Scores: Troubles with Handling Raw Meat
• Sandwich Shop Fails Followup Health Inspection