Business & Tech

Peachtree Corners Restaurant Scores: Failed Inspection, Food Debris, Temp Control

See what else health inspectors noted in recent reports in Peachtree Corners.

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Recent restaurant inspections in Peachtree Corners and nearby, as conducted by the Gwinnett County Health Department.

Find out what's happening in Peachtree Cornersfor free with the latest updates from Patch.

  • Samui Island Thai Cuisine

5450 Peachtree Parkway, Suite 7D

Find out what's happening in Peachtree Cornersfor free with the latest updates from Patch.

Score: 89/B

Date: May 19, 2015

Previous scores: 96/A (10/11/14); 93/A (1/14/14)

Observations: Cold-held potentially hazardous foods not maintained below 41F; no time controls/documentation in place (as noted on temperature observations). At time of inspection, prep cooler located in kitchen area across from fry station and small cooler at bar area not maintaining proper temperature. Non-food contact surfaces not clean. Exterior of food containers have buildup of sticker debris. At time of inspection, observed employee purse being stored on top of ice machine next to ice scoop.

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  • Life Time Athletic

6350 Courtside Drive

Score: 85/B

Date: May 18, 2015

Previous scores: 100/A (10/3/14); 99/A (4/4/14)

Observations: Food safety certification is not posted. Several plastic food containers had food residue and debris left over after they had already been cleaned and stored on shelves. Butter pieces were still in the walk-in cooler which expired May 2014. Several boxes of foods were stored in direct contact with the floor in the freezer and in the walk-in cooler. Doors of dishwashing machine had excessive food accumulation. Excessive food debris and residue underneath lids of prep coolers.

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  • DQ Grill & Chill

4890 Peachtree Industrial Bouelvard

Score: 30/U

Date: May 19, 2015

Previous scores: 93/A (12/23/14); 92/A (3/25/14)

Observations: See Story Here

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  • Hi Life Restaurant

3380 Holcomb Bridge Road

Score: 86/B

Date: May 19, 2015

Previous scores: 99/A (12/30/14); 96/A (4/24/14)

Observations: Cold-held potentially hazardous foods not maintained below 41F; no time controls/documentation in place. Time controls not documented according to written procedure. In-use, wet wiping cloths not stored in an approved sanitizing solution. In-use utensils not properly stored. Ice scoop being stored in unclean container. Prep cooler on end of line next to office not maintaining proper temperature - not properly calibrated.

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  • Shane’s Rib Shack

5770 Peachtree Industrial Blvd, Suite 111

Score: 100/A

Date: May 19, 2015

Previous scores: NA

Observations: OK Permit

Click here to see the entire report

Previous Reports

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