Stop missing out on the sourdough trend! Join Dr. Jane Wolford to demystify the art of gluten-free baking. If you’ve struggled to find a GF bread that truly satisfies, this hands-on workshop will show you how to maintain a starter and craft a crusty, delicious loaf with ease and flexibility.
You won’t just learn the science—you’ll get your hands in the dough! Every student will head home with a fresh loaf ready to bake the next morning for that perfect, “just-out-of-the-oven” experience.
What’s Included:
- The Foundation: The practical science of maintaining a GF starter on your own schedule.
- The Technique: Hands-on mixing, proofing, and shaping.
- The Take-Home Kit: A professional 5-inch banneton, fresh dough to bake at home, and your very own starter!