Business & Tech
Roswell Restaurant Week: Table & Main
Roswell Restaurant week features local eateries with specials for every palate and wallet.
Table & Main’s motto is to serve “American cuisine with a southern flair!” Known among locals as a great place to sit down and enjoy the moment, they feature creamy soups, mouth-watering entrees and warm pies to top it all off. General Manager Ryan Pernice hopes Roswell natives will take advantage of Roswell Restaurant Week as the chance to see what Table & Main is all about.
“This is a chance to reach an audience that might not otherwise dine with us. Being from Roswell, I feel a lot of pride in the scene we've got going on Canton Street. Participating in Roswell's first Restaurant Week is a fun way to show off our town,” Pernice said.
Throughout the rest of the week, Table & Main will offer the following prix-fixe menu:
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Dinner, $25
- Appetizer: Choice of: Charleston She-Crab Soup, Chicken & Dumplings, Classic Wedge Salad, Spinach & Strawberry Salad or Georgia Quail
- Main Course: Shrimp N' Grits, Chicken or Fish
- Dessert: Bourbon Butter Pecan Ice Cream, Chocolate Pudding, Derby Pie or Apple Cobbler
. Their phone number is 678-869-5178. They are open Tuesday –Thursday from 5 p.m. – 10 p.m., Friday – Saturday from 5 p.m. – 10:30 p.m. and Sunday from 5 p.m. – 9 p.m. They are closed on Monday.
