Business & Tech

Lark Joins Reformation Brewery's Adventure Series

Lark is 4.8 percent ABV, and brewed with Belgian yeast and blended with prickly pear nectar after fermentation.

WOODSTOCK, GA -- Planned for release on Friday, July 1, Reformation Brewery will roll out Lark, a pink-hued prickly pear wheat beer for the summer.

With a dry finish and hints of mixed berry preserves, Lark is a limited, draft-­only Adventure Release and debuts as part of the the brewery’s celebration of July 1 as Set Beer Free Day ­­proclaimed by Woodstock Mayor Donnie Henriques as a result of the brewery’s innovation, growth, community impact and vision.

“We’re celebrating humor and invention with this beer,” said CEO Spencer Nix. “It was made on a lark for our Keeping Room as an in­-house draft Pioneer. It was well received, so we decided to share the gift with a market release.”

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Juicy and crisp with hints of melon, Lark is 4.8 percent ABV, and brewed with Belgian yeast and blended with prickly pear nectar after fermentation. The nectar is derived from a cactus fruit and sourced from Arizona Cactus Ranch, a 100 year old cattle ranch that concentrates on selling natural prickly pear products that are 100 percent certified organic.

Another 2016 Adventure Release is expected later this year, although details have yet to be announced.

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“We hope this series highlights the gift of the now, giving thanks for new paths and new perspectives," Nix said.

For more information about this release, contact media@reformationbrewery.com or visit its website.

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Image via Reformation Brewery

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