Kensington Farmers' Market Braves the Cold

As the winter chill rolls in, the Kensington Farmers’ Market keeps going strong each Saturday from 9 a.m. to 1 p.m. at the Historic Train Station.

Each week local and regional vendors will continue to come out to sell their specialties to those still searching for a lively farmers’ market into the winter months.

About 17 vendors each week will be out selling their fresh baked goods and breads, seasonal fruits and vegetables, organic meats, seafood, cheese and olive oil. While browsing, grab some lunch at any of the prepared food vendors selling everything from paella to Belgian waffles and much more – ready to eat or reheat.

Participating vendors include All Things Olive, Cara Mia Bakery, Great Harvest Bread Co., Karlaca Coffee, Les Caprices de Joelle, Orchard Breeze Farm, Phil’s Dills, Rabbit Hill Farm, Favor Ceylon Tea, Salt River Lobster, Southern Cross Bakery, Stonyman Gourmet Farmer, Vera’s Bakery and Magnet Earth Gourmet, who is famous for their crab cakes. Other vendors will come every other week with Great Shoals Winery and sharpening service Robbs Edge Express coming on the first and third Saturdays and Knob Hill Winery coming the second and fourth Saturdays of the month.

The Kensington Farmers’ Market runs Saturdays year-round and has been attracting customers for more than 20 years. The market is located at 10417 Howard Ave. in Kensington.