The Sinclair Hosts Summer Clambake on Rooftop Patio

This summer, The Sinclair is packing the calendar and hosting dinners on their rooftop patio. Chef Keenan Langlois is harnessing the best of the season and creating a one-of-a-kind experience in the heart of Harvard Square.

Taking a break from The Sinclair’s usual menu, Chef Keenan will serve up his interpretation of a classic New England clam and lobster bake with steamers, lobster, corn, chorizo and all the fixings. The “Oyster Dude” CJ Husk of Island Creek Oysters will shuck Duxbury’s finest bivalves onsite and Brooklyn’s Sixpoint Brewery will serve up cold brews.

Wednesday, July 8th at 6:30PM at The Sinclair, 52 Church St. Cambridge, MA 02138, (617) 547-5200

Tickets are $60.00 in advance or $65.00 the day of event (tax and gratuity included), and can be purchased through Ticketmaster here: http://www.ticketmaster.com/event/01004ED0FF7F8C9F.