News | Mar 2015
Require restaurants to label the top 8 food allergens and possible cross contamination on their menu items. In addition, list the allergens in marinades, sauces, dressings and oils that are purchased and/or prepared on site
Require restaurants to label the top 8 food allergens and possible cross contamination on their menu items. In addition, list the allergens in marinades, sauces, dressings and oils that are purchased and/or prepared on site
Not all restaurant staff know what’s in the food there serving. By labeling food allergens, it can minimize serious allergic reactions.