Name: TASTINGS + SAMPLINGS DAY at NATURE’S FOOD MARKETS
Start: 2026-05-15T11:00:00-04:00

THIS FRIDAY, MAY 15 WE HAVE ANOTHER TASTINGS + SAMPLES DAY at NATURE'S FOOD MARKETS!! Starting at 11am we will have delicious FREE samples of a variety of foods prepared from our kitchen. Come in and taste the experience of homemade options from our amazing kitchen team! We look forward seeing you!!

Local Event: TASTINGS + SAMPLINGS DAY at NATURE’S FOOD MARKETS

Warren County

New York City Metropolitan Area

Hackettstown

New Jersey

TASTINGS + SAMPLINGS DAY at NATURE’S FOOD MARKETS

THIS FRIDAY, MAY 15 WE HAVE ANOTHER TASTINGS + SAMPLES DAY at NATURE'S FOOD MARKETS!! Starting at 11am we will have delicious...

Ethos Farm Organic Market

Ethos Farm to Health will be partnering with AnnMarie once again for a &nbsp;demonstrate and explanation on the different methods to cook the various forms of oats! &nbsp;From groats in the instapot, tropical overnight oats, an oatmeal fruit bake, and for anyone with NO-Time the microwave in just 90 seconds and a savory oat option.&nbsp;
This will be a fun class at the farm. Bring your question... and your appetite and then get ready to try oats like you have never tried them before.&nbsp;
May 15, 2026&nbsp;
12pm -2pm&nbsp;
The Dr's Farm Market will also be open so that you can shop for the best oats from Cold Brook Farm and River Valley Grains.&nbsp;

Local Event: Oats, Oats, and More Oats! with Ann Marie

Morris County

Long Valley

Oats, Oats, and More Oats! with Ann Marie

Ethos Farm to Health will be partnering with AnnMarie once again for a  demonstrate and explanation on the different methods to...

Webinar

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Local Event: Unemployed? Obtain a Free Training Grant for Top Certifications

Essex County

West Orange

Unemployed? Obtain a Free Training Grant for...

Register now for the webinar: Webinar Registration Link
Please add BTIIInstitute.sn@gmail.com and Info@btiiinstitute.com to...

Unemployed? Obtain a Free Training Grant for Top Certifications

Ethos Primary Care

Join our exclusive workshop led by local, regenerative organic grain farmer and sourdough bread baker extraordinaire Jason DeSalvo, at Cold Brook Farm in Oldwick, NJ. In this three hour class, Jason will introduce you to sourcing the finest organic grains, the importance of whole grains to your health and WFPB-SOS lifestyle, the difference between freshly milled flour and what we typically buy in a store, baking with a sourdough starter and the basic concepts behind baking glorious, nutritious breads in a normal oven right in your own home.
During our time together you will taste different grain berries, mill fresh flour, taste the difference between freshly milled and store bought flour, create your own sourdough starter and bake bread! &nbsp;Please bring a small, clean widemouth jar (8-12 ounces is an ideal size) if you plan on taking home your very own “baby” (i.e. sourdough starter).
This class will be held at Cold Brook Farm in Oldwick, NJ and is strictly limited to eight people. &nbsp;Class will start promptly and directions will be emailed to all participants upon receipt of payment.&nbsp;&nbsp; Please note, we cannot honor cancellations within 5 days of the class. If you need to cancel, please notify us as soon as possible, but at least 5 days prior to the class. Failure to cancel 5 days in advance will forfeit your class.

Local Event: Introduction to Whole Grains, Sourdough, and Breadbaking

Introduction to Whole Grains, Sourdough, and...

Join our exclusive workshop led by local, regenerative organic grain farmer and sourdough bread baker extraordinaire Jason...

Introduction to Whole Grains, Sourdough, and Breadbaking

Join us at Cold Brook Farm for The Sourdough Adventure - an intimate, hands-on workshop led by local regenerative grain farmer and sourdough baker Jason DeSalvo. Explore whole grains, mill fresh flour, and experience the magic of traditional bread baking in a beautiful farm setting.
April 19 &amp; May 16, 2026 11:00 AM–2:00 PM Cold Brook Farm, Oldwick, NJ

Local Event: Introduction to Whole Grains, Sourdough, and Bread Baking

Join us at Cold Brook Farm for The Sourdough Adventure - an intimate, hands-on workshop led by local regenerative grain farmer...

Introduction to Whole Grains, Sourdough, and Bread Baking

Our Farm to Table Cook &amp; Dine class is an immersive, hands‑on experience that celebrates the journey of food from farm to plate.
What sets this series apart is our deeper focus on food as medicine, land stewardship, and environmental awareness. In addition to cooking with farm‑grown produce, we thoughtfully incorporate wild‑harvested foods when available, helping participants recognize the nutrient‑dense foods growing all around us. This reflects our commitment to understanding the environment at our feet and reconnecting with the land as a source of both nourishment and wisdom.
 We also use this space to explore introduced and exotic plant species, plants brought to our region for beauty or perceived nutritional value that, without natural controls, have spread aggressively. When appropriate, we incorporate certain non-native species into dishes to slow their spread, support responsible land stewardship, and transform an environmental challenge into an educational opportunity.
 Each menu is a living expression of the land, designed not only to nourish, but to teach. Participants learn to recognize these ingredients, understand their benefits, and bring them into daily life in simple, meaningful ways, all while celebrating global cultures. Each class includes a thoughtfully curated menu featuring a drink or mocktail, a soup or salad, a main course, and a dessert, aligned with the month’s health focus and cultural cuisine.
Note: Mother Nature is fickle; the frost may have prevented many plants from growing, and we may need to source from outside the farm or potentially cancel. 
We will know more soon.
Topic: Spring Renewal &amp; Digestive Health Cuisine: Japanese Medicinal Spotlight: Bitter greens supporting liver function and digestion; early spring foods that help reset the body after winter.

Local Event: Farm to Table 

Farm to Table 

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Local Event: Washington Twp. Library presents "Celebrating America's 250 with Music"

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Local Event: Washington Twp. Library's Virtual Author Talks:  Nir Eyal, Beyond Belief

Washington Twp. Library's Virtual Author Talks:...

Nir Eyal, Beyond Belief, Tuesday, May 19, 2:00 pm
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Somerset County

Bernardsville-Bedminster

Randolph

Alexis Tarrazi

Basking Ridge

Morris Township-Morris Plains

Morristown

Bridgewater

Warren

Sussex County

Hopatcong-Sparta

THIS FRIDAY, MAY 15 WE HAVE ANOTHER TASTINGS + SAMPLES DAY at NATURE'S FOOD MARKETS!! Starting at 11am we will have delicious FREE samples of a variety of foods prepared from our kitchen. Come in and taste the experience of homemade options from our amazing kitchen team! We look forward seeing you!!&nbsp;

Part time private duty nursing position..... days. Please email me <a href="mailto:mare7@optonline.net" rel="noopener nofollow" target="_blank">mare7@optonline.net</a>

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Hackettstown, NJ|Featured Event

TASTINGS + SAMPLINGS DAY at NATURE’S FOOD MARKETS

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