At this hands-on cooking class, held in the community clubhouse at K. Hovnanian's Four Seasons at Ridgemont, participants will learn how to make two types of homemade mustard from Jenny Lichtenwalner, owner of Charlie Thyme. A local entrepreneur who grew up on family-owned Stokes Farm in Old Tappan, NJ, Jenny has created her company, Charlie Thyme, to teach a fresh spin on the timeless tradition of canning.
