Announcing the New Bostwick's Clambakes & Catering Co.

Bostwick’s Clambakes & Catering Co. is the newest venture from the masterminds at Bostwick’s Chowder House. They are a full service catering company for all occasions. They are committed to making your special occasion an event your guests will rave about. No matter what or where, they approach their catering with a consistent focus on delivering stellar quality, service and innovative menus with the freshest ingredients.

Bostwick’s Clambakes & Catering Co. is lead by Chef Joe D’Angeli, who brings seven years of experience at Hampton Clambakes and Food & Co. Catering Director Caitlin Kalke is also behind the wheel of this company. Kalke brings several years of experience as Catering Manager at Hamptons Seafood Company to her new position, as well as Event Planner/Manager experience from The Seafood Shop.

Bostwick’s Clambakes & Catering Co. offers a clambake menu and a surf & turf menu. Selections include:

Clambake Menu

Appetizers
Jumbo Gulf Shrimp

Spicy homemade cocktail sauce

Local Steamed Clams & PEI Mussels

Steamed in a garlic herb broth

Zesty Pico de Gallo and Guacamole

Homemade corn tortilla chips

Main Course

1 ¼ lb Cold Water Maine Lobster with Warm Drawn Butter

Citrus Thyme Grilled Organic Chicken

South Fork Sweet Corn on the Cob

Red Baby Bliss Potatoes

Satur Farms Mixed Greens Salad

Grape tomatoes, cucumber and red wine vinaigrette

Bostwick’s Homemade Cole Slaw

Grilled Crusty Blue Duck Baguettes

Dessert

Sliced Yellow & Red Watermelon Wedges

Chocolate Chip Cookies 

Surf & Turf Clambake Menu

Appetizers

Jumbo Gulf Shrimp

Spicy homemade cocktail sauce

Seared Montauk Yellowfin Tuna on a Cucumber Chip
Seaweed salad and wasabi aioli 

Local Steamed Clams & PEI Mussels

Steamed in a garlic herb broth 

Zesty Pico de Gallo and Guacamole

Homemade corn tortilla chips

Main Course

1 ¼ lb Cold Water Maine Lobster with Warm Drawn Butter

Sliced Beef Tenderloin

Horseradish chive sauce garnished with grilled Portobello and sweet onion

South Fork Sweet Corn on the Cob

Red Baby Bliss Smashed Potatoes

Roasted garlic and fresh basil

Satur Farms Mixed Greens Salad

Grape tomatoes, cucumber and red wine vinaigrette

Grilled Crusty Blue Duck Baguettes

Dessert

Fresh Summer Mixed Berries
Topped with Grand Marnier Sabayon