Bedell Cellars Winemaker Dinner at Nick & Toni's

Nick & Toni’s and Bedell Cellars have announced they will be having a Winemaker Dinner which will be hosted by winemaker Richard Olsen-Harbich of Bedell Cellars on Thursday, February 25 beginning at 6:30 p.m.The evening will feature a menu created by Executive Chef Joe Realmuto and each dish will feature a Bedell Cellars wine pairing. Cost is $95 per person, plus tax and gratuity. Reservations are necessary and should be made through Nick & Toni’s by calling the restaurant at (631) 324-3550. The menu is as follows:

Local Oyster

Bedell Cellars Taste White 2014

Pan-Seared Diver Scallops

Bedell Cellars Gallery 2013

Local Rabbit Ravioli

Bedell Cellars Cabernet Franc 2014

Wood Roasted Lamb Loin

Bedell Cellars Musée 2000

Pavlova Poached Pears

Bedell Cellars Sparkling Rosé 2014