Long Island Restaurant Week (<a href="https://www.longislandrestaurantweek.com" target="_blank" rel="nofollow noopener">www.longislandrestaurantweek.com</a> – (631) 329-2111) the tri-annual and award-winning dining promotion, is celebrating a major milestone this fall: 20 years of bringing Long Island restaurants and diners together. Over the past two decades, Long Island Restaurant Week (LIRW) has not only supported the Island’s vibrant restaurant community but has also given back to the community it serves, donating more than $40,000 to local Long Island food banks and charitable organizations. One of the promotion’s primary beneficiaries over the years has been The INN (Interfaith Nutrition Network), a Long Island nonprofit dedicated to assisting those challenged by hunger, homelessness and profound poverty. LIRW is proud to have donated over $10,000 to The INN over the span of the promotion’s lifetime. 
"Since 2006, The INN has been honored to have been one of the recipients of generous donations from Long Island Restaurant Week,” said Cynthia Sucich, Chief Operating Officer for <a href="https://the-inn.org/" rel="nofollow noopener" target="_blank">The INN (Interfaith Nutrition Network)</a>. "As a local nonprofit organization whose mission is to serve hungry and homeless Long Islanders, these contributions have helped to support our programs that feed and shelter those in need, in a place where many are unaware of the poverty that plagues local communities. Congratulations on 20 years of Long Island Restaurant Week and thank you for your continued generosity and help raising awareness of food insecurity where we live, work, and raise our families together."
The 20th anniversary of Fall Long Island Restaurant Week will take place from Sunday, November 1 through Sunday, November 8, 2026, inviting diners across the Island to celebrate two decades of exceptional dining experiences, outstanding local restaurants and unbeatable prix fixe values.
Throughout the week, participating restaurants may offer a $25 two-course lunch, a $30 three-course dinner menu, a $40 three-course dinner menu, and/or a $48 three-course dinner prix fixe. Restaurants may choose to offer one, two or any combination of the four prix fixe options during the promotion.
Each participating restaurant is required to offer at least three options per course for dinner (appetizer, entrée and dessert) and for lunch (appetizer and entrée or entrée and dessert). Participating restaurants must offer the $25 two-course lunch prix fixe and/or the $30, $40 or $48 three-course dinner prix fixe all night, every night they are open, or during lunch hours, from Sunday through Sunday. On Saturdays, the prix fixe menu may only be offered until 7 p.m.
Since its inception, Long Island Restaurant Week has encouraged diners to explore Long Island’s diverse culinary landscape while providing restaurants with an opportunity to welcome new guests and reconnect with longtime customers. This fall, the promotion marks 20 years of celebrating the chefs, restaurateurs and dining destinations that make Long Island a vibrant place to dine.
To commemorate the milestone, Long Island Restaurant Week is making its popular Gift Card Giveaway bigger than ever. In honor of 20 years, 20 winners will each receive a $100 gift card to a participating restaurant of their choice, giving diners even more opportunities to experience and support Long Island’s restaurant community.
The 20th Anniversary Gift Card Giveaway Sweepstakes begins on Monday, October 26, 2026, at 12:00 a.m. EST and ends on Monday, November 9, 2026, at 11:59 p.m. EST. To enter for a chance to win, diners must visit the Long Island Restaurant Week website during the Sweepstakes Period and submit their information through the online entry form.
Whether discovering a new neighborhood favorite, returning to a longtime go-to or simply enjoying a great meal at an exceptional value, diners are invited to be part of this milestone celebration and help Long Island Restaurant Week toast to 20 years this fall.
For additional information, a list of participating restaurants and menus as they become available, visit <a href="https://www.longislandrestaurantweek.com" rel="nofollow noopener" target="_blank">www.longislandrestaurantweek.com</a>.
“Reaching 20 years is an incredible milestone for Long Island Restaurant Week and a testament to the restaurants and diners who have supported the promotion year after year,” shares Nicole Castillo of Long Island Restaurant &amp; Hospitality Group. “What began as a way to encourage people to dine out and discover new restaurants has grown into a celebration of Long Island’s entire restaurant community. We are especially proud that along the way we have been able to give back to organizations addressing food insecurity right here on Long Island. As we celebrate this anniversary, we look forward to continuing to bring diners and restaurants together for many years to come.”
Long Island Restaurant Week is proudly sponsored by Long Island Restaurant News, Discover Long Island &amp; Newsday.

Local Event: Long Island Restaurant Week Celebrates 20 Years of Supporting Local Restaurants and Giving Back to t

Suffolk County

East Hampton

New York

Long Island Restaurant Week Celebrates 20 Years...

Long Island Restaurant Week (www.longislandrestaurantweek.com – (631) 329-2111) the tri-annual and award-winning dining...

Long Island Restaurant Week Celebrates 20 Years of Supporting Local Restaurants and Giving Back to t

L&W Market

L &amp; W Market has announced they will offer a special catering menu in celebration of Thanksgiving. All orders must be placed by 6 p.m. on Sunday, November 22 and pick up will be available on Wednesday, November 25 from 2 to 4 p.m. or on Thanksgiving Day between 9 a.m. and 11 a.m. Orders may be placed online at <a href="https://www.landwmarket.com/thanksgiving-menu-lw-market" rel="nofollow noopener" target="_blank">https://www.landwmarket.com/thanksgiving-menu-lw-market</a>. Menu selection, subject to change, includes: 
Hors d’oeuvres
Cheese Board (v) $129
All kinds of local and imported cheeses, nuts &amp; dried fruit
Shrimp Cocktail $95
25 pieces, lemon and cocktail sauce
Mezze Combo (v) $72
Various homemade dips and pita
Deviled Eggs $19.50
One dozen
Crudité Platter (v) $129
Crunchy veggies with smoked ranch dressing
Appetizers 
Salad of Beets, Arugula, Mecox Bay Dairy Blue Cheese &amp; Candied Walnuts (v) $69
Serves 4 – 6 
Lobster Pumpkin Bisque Quart $39
 Serves 2 - 3
Wheatberry Vegetable Soup Quart (v) $24
Serves 2 – 3 
Main Dish
Medium Free Range Heritage Turkey (Brined, buttered and ready to roast) $179
14 - 16 pounds / serves 6 – 10
Large Free Range Heritage Turkey (Brined, buttered and ready to roast) $249 
18 – 20 pounds / serves 12 – 16
Fixings
Classic Gravy Pint $16
Serves 2 – 4 
Classic Cranberry Sauce Pint $16
Serves 2 – 4 
Croissant/Celery/Sage Stuffing with Sausage Quart $26
Serves 2 – 3 
Croissant/Celery/Sage Stuffing Quart $22
Serves 2 – 3 
Sides
Parker House Rolls $24 per dozen
Yakatori Glazed Sweet Potatoes with Scallions (v) $24
Serves 2 – 3
Rosemary Roasted Fingerlings (v) $24
Serves 2 – 3
Famous Mac n’ Cheese (v) $24
Serves 3 - 5 
Sautéed Amagansett Greens (v) $24
Serves 2 – 3
Roasted Brussel Sprouts with bacon $24
Serves 2 – 3
Roasted Red Kuri Squash (v) $24
With Sag Harbor honey, sage &amp; harissa
Serves 2 – 3
1 dozen Parker House Rolls (v) $24
From our friends at Maison Ertaud
Famous Sriracha from $13.50
Desserts
Pot de Crème $15 each
Smoked almonds &amp; whipped crème fraiche
Serves 1
Pumpkin Pie $50
From our friends at Maison Ertaud
Apple Pie $50
From our friends at Maison Ertaud
Classic Pecan Pie $55
From our friends at Maison Ertaud

Local Event: Fill Your Table with Thanksgiving Dinner from L&W Market

Fill Your Table with Thanksgiving Dinner from...

L & W Market has announced they will offer a special catering menu in celebration of Thanksgiving. All orders must be placed by...

Fill Your Table with Thanksgiving Dinner from L&W Market

Children's Museum of the East End

The Children’s Museum of the East End (CMEE) invites its littlest visitors and their families to celebrate the spooky season at its annual Baby’s First Halloween on Tuesday, October 27 from 10 a.m. to noon.
Designed especially for babies ages 2 months to 18 months, the festive morning offers families a sweet and age-appropriate way to celebrate Halloween and create special memories together. Little pumpkins, farm animals, favorite characters and more are encouraged to arrive dressed in their Halloween best for a morning filled with seasonal fun.
Families will have the opportunity to make a keepsake craft, sing, dance and celebrate their little ones in costume, while light refreshments will be served for grown-ups.
Baby’s First Halloween is part of CMEE’s lineup of seasonal programming designed to give young children and their caregivers opportunities to play, learn and celebrate together in a welcoming environment.
Baby’s First Halloweenwill take place on Tuesday, October 27 from 10 a.m. to noon at the Children’s Museum of the East End. Admission is $10 for members and $30 for non-members. Advance registration is encouraged.
For additional information or to register, visit <a href="https://www.cmee.org/" rel="nofollow noopener" target="_blank">www.cmee.org</a>.

Local Event: Children’s Museum of the East End to Host Annual Baby’s First Halloween Celebration

Children’s Museum of the East End to Host...

The Children’s Museum of the East End (CMEE) invites its littlest visitors and their families to celebrate the spooky season at...

Children’s Museum of the East End to Host Annual Baby’s First Halloween Celebration

East Hampton Library

Celebrate Lee Krasner's birthday (October 27th) with a recorded tour of Krasner's home and studio, and a presentation about Lee's life and work. Following, special guests; Gail Levin, Author, Lisa DiLiberto, who assisted Lee, and Ann Chwatsky, photographer, will share their recollections of Lee (pre-recorded). Then get creative as you cut, tear, and glue to create a collage inspired by Lee Krasner’s technique. Have these supplies on hand: paper, drawing or paint supplies, a surface for your collage, scissors, glue.
October 27 Via Zoom
1-2 PM EST
Zoom link will be sent out to registered attendees&nbsp;register here <a href="https://easthampton.librarycalendar.com/event/zoom-lee-krasner-14840" rel="nofollow noopener" target="_blank">easthampton.librarycalendar.com/event/zoom-lee-krasner-14840</a>

Local Event: (Zoom) Celebrate Lee Krasner's Birthday - Presented by Joyce Raimondo

(Zoom) Celebrate Lee Krasner's Birthday -...

Celebrate Lee Krasner's birthday (October 27th) with a recorded tour of Krasner's home and studio, and a presentation about...

(Zoom) Celebrate Lee Krasner's Birthday - Presented by Joyce Raimondo

Rowdy Hall

Rowdy Hall, located at 177 Main Street in Amagansett, will host a special Guinness Beer Pairing Dinner on Tuesday, October 27, at 6 p.m. The evening will feature a multi-course, Irish-inspired menu thoughtfully paired with selections from the Guinness family of beers, hosted by Guinness Brand Ambassador Michael Reardon.
Guests will enjoy an evening celebrating the rich flavors and traditions of Irish cuisine and brewing, with each course designed to complement a different beer, including Guinness Draught, Harp Lager, Smithwick's Ale and Guinness Foreign Extra Stout.
The evening will begin with a selection of passed appetizers paired with Guinness Draught, including:
<ul>
 <li>Guinness-Braised Short Rib Croquettes – Horseradish crème fraîche and pickled shallot</li>
 <li>Crispy Oysters – Guinness stout remoulade and malt vinegar</li>
 <li>Bangers Arancini – Irish sausage, aged cheddar and Guinness mustard</li>
 <li>Smoked Salmon Potato Cake – Irish smoked salmon, dill crème fraîche and pickled onion</li>
 <li>Caramelized Onion Tartlet – Whipped goat cheese</li>
</ul>
The first course, paired with Harp Lager, will feature a family-style Irish-inspired board with bangers and Guinness mustard, aged Irish cheddar and Cashel Blue cheese and spiced beef with pickled vegetables and cornichons, house-made soda bread and Guinness-onion jam.
For the main course, guests will enjoy a traditional Shepherd's Pie, featuring Guinness-braised lamb, pearl onions, crispy colcannon potatoes and bone marrow, paired with Smithwick's Ale.
The evening will conclude with Guinness Stout Pudding, topped with whipped cream and paired with Guinness Foreign Extra Stout, providing a rich and indulgent finish to the meal.
Throughout the dinner, Guinness Brand Ambassador Michael Reardon will guide guests through the beer pairings, sharing insights into the flavors, brewing traditions and characteristics of each selection.
The Guinness Beer Pairing Dinner is priced at $100 per person, plus tax and gratuity. Tickets are available now and can be purchased by visiting Rowdy Hall at 177 Main Street in Amagansett or calling 631-324-8555.
The event is part of Rowdy Hall's ongoing commitment to bringing unique dining experiences to the East End community while celebrating great food, beer and hospitality.

Local Event: Rowdy Hall to Host Guinness Beer Pairing Dinner on October 27

Rowdy Hall to Host Guinness Beer Pairing Dinner...

Rowdy Hall, located at 177 Main Street in Amagansett, will host a special Guinness Beer Pairing Dinner on Tuesday, October 27,...

Rowdy Hall to Host Guinness Beer Pairing Dinner on October 27

Why would an artist sprinkle salt onto a painting or let water drip onto it? In this workshop, we will experiment with a variety of watercolor techniques. Then paint an outdoor scene or abstract art using these techniques. Have on hand watercolor supplies, salt, and oil pastels optional.
October 29th&nbsp;
1-2 PM EST
Zoom link will be sent out to registered attendees.&nbsp;register here&nbsp;<a href="https://easthampton.librarycalendar.com/event/zoom-wild-about-watercolors-presented-joyce-raimondo-14824" rel="nofollow noopener" target="_blank">easthampton.librarycalendar.com/event/zoom-wild-about-watercolors-presented-joyce-raimondo-14824</a>

Local Event: (Zoom) Wild about Watercolors, presented by Joyce Raimondo

(Zoom) Wild about Watercolors, presented by...

Why would an artist sprinkle salt onto a painting or let water drip onto it? In this workshop, we will experiment with a...

(Zoom) Wild about Watercolors, presented by Joyce Raimondo

Join us for a night of networking with individuals from our local art community.
Open to all.
Free to attend.register here <a href="https://easthampton.librarycalendar.com/event/east-hampton-art-council-community-networking-night-17027" rel="nofollow noopener" target="_blank">easthampton.librarycalendar.com/event/east-hampton-art-council-community-networking-night-17027</a>

Local Event: East Hampton Arts Council Community Networking Night

East Hampton Arts Council Community Networking...

Join us for a night of networking with individuals from our local art community.
Open to all.
Free to attend.register here...

East Hampton Arts Council Community Networking Night

R.AIRE at The Hampton Maid

R.AIRE at The Hampton Maid, 259 East Montauk Highway, Hampton Bays, will celebrate its ongoing partnership with acclaimed Spanish wine producer Familia Escudero with a special six-course wine dinner on Thursday, October 29 at 6 p.m.
The evening will bring together six courses from R.AIRE paired with six wines from Familia Escudero, offering guests an opportunity to explore the Spanish producer’s wines while learning more about the relationship that has developed between the Escudero family and R.AIRE.
A highlight of the evening will be the newly released 2001 Gran Reserva, the latest collaboration between R.AIRE and Familia Escudero. The special bottle builds upon two previous Tempranillo wine collaborations between R.AIRE and the Escudero family, which will also be showcased during the dinner. Together, the wines offer guests a taste of the partnership and the shared appreciation for Spanish food and wine that has continued to bring the two together.
The six-course dinner will begin with Escalivada, featuring sardine and crostini, paired with R.AIRE Blanco Tempranillo. The second course will feature Bacalao with white beans, green peas, pil-pil and green sauce, paired with Benito Escudero Blanco Chardonnay.
The third course, Chicken Pintxo with Moroccan couscous and mojo verde, will be paired with Logos Cabernet Sauvignon, followed by Callos a la Madrileña, a tripe, chorizo and garbanzo bean stew, paired with R.AIRE Tempranillo.
For the fifth course, guests will enjoy Rabo de Buey, featuring braised lamb shank and root vegetables, paired with R.AIRE Gran Reserva, giving guests the opportunity to experience the newly released collaboration as part of the evening.
Dinner will conclude with Pumpkin Flan with caramel and pumpkin seeds, paired with Becquer Vermouth.
The Familia Escudero Wine Dinner will take place on Thursday, October 29 at 6 p.m. at R.AIRE at The Hampton Maid. The experience is $125 per person and includes six courses, six wine pairings and gratuity; tax is additional.
Advance reservations are recommended and can be made by visiting <a href="https://www.hamptonmaid.com/raire" rel="nofollow noopener" target="_blank">https://www.hamptonmaid.com/raire</a>.

Local Event: R.AIRE at The Hampton Maid to Celebrate Partnership with Familia Escudero at Six-Course Wine Dinner

R.AIRE at The Hampton Maid to Celebrate...

R.AIRE at The Hampton Maid, 259 East Montauk Highway, Hampton Bays, will celebrate its ongoing partnership with acclaimed...

R.AIRE at The Hampton Maid to Celebrate Partnership with Familia Escudero at Six-Course Wine Dinner

Belmont Park Village

Swing by the Green Kiosk and grab a taste of the internet’s latest dessert obsession.

Local Event: The Dot Cakes Pop-Up at Belmont Park Village

The Dot Cakes Pop-Up at Belmont Park Village

Swing by the Green Kiosk and grab a taste of the internet’s latest dessert obsession.

Join us for a friendly game of Mahjong! As of now we have seasoned players.&nbsp;
All are welcome!
Every Friday at 1PM.
register here
<a href="https://easthampton.librarycalendar.com/event/friday-afternoon-mahjong-413" rel="nofollow noopener" target="_blank">easthampton.librarycalendar.com/event/friday-afternoon-mahjong-413</a>

Local Event: Friday Afternoon Mahjong

Friday Afternoon Mahjong

Join us for a friendly game of Mahjong! As of now we have seasoned players. 
All are welcome!
Every Friday at 1PM.
register...

Everyone is invited to join the Southampton Chamber of Commerce for this annual fun event in Southampton—children (12 and under), adults and even pets!
We’ll be there with some SASF animals ready to bring the Halloween spirit!
Route: The parade begins at Shippy’s (36 Windmill Ln). Maps will be provided.
Costume Contest: The Playhouse at 11:30AM (for children 12 and under)

Local Event: Rag A Muffin Halloween Parade🎃

Rag A Muffin Halloween Parade🎃

Everyone is invited to join the Southampton Chamber of Commerce for this annual fun event in Southampton—children (12 and...

The Green School

Halloween Trick or Treat on the Farm, Saturday, October 31
10AM - 12PM
It is The Green School's Trick or Treat
Give a Treat - Get a Treat!
Join us for a Spooktacular Time at The Green School! Bring your little ones and join us for our fun-filled Trick-or-Treat event at The Green School! Come dressed in your favorite costumes and enjoy a safe morning of treats, games, and laughter with our community. It’s the perfect way for families to celebrate Halloween together — full of smiles, creativity, and plenty of candy!
Feed our friendly farm animals and collect a ticket for each treat you give. Then head over to our trade table; hand in your tickets and choose your favorite treats because here, the treats are toys!
We can’t wait to see all the amazing costumes and share this magical day with you and your children!

Local Event: Halloween Trick or Treat on the Farm at The Green School

Halloween Trick or Treat on the Farm at The...

Halloween Trick or Treat on the Farm, Saturday, October 31
10AM - 12PM
It is The Green School's Trick or Treat
Give a Treat -...

Halloween Trick or Treat on the Farm at The Green School

Green River Cemetery

Experience a hauntingly informative walk through history hosted by Hugh King and Helen Harrison. Presented by the Springs Historical Society, this event is free to the public, though donations are always appreciated to support local heritage.

Local Event: Cemetery Tour

Cemetery Tour

Experience a hauntingly informative walk through history hosted by Hugh King and Helen Harrison. Presented by the Springs...

Sole East Resort

Solé East Resort 90 Second House Road, Montauk, NY, 11954, 631-668-2105, www.soleeast.com) invites all monsters, ghouls, witches and ghosts to celebrate Halloween on Saturday, October 31 beginning at 8 p.m. to mark the 2026 season’s end. The evening will feature free bar food, drink specials and a live DJ. Prizes for best costumes and grand prize of a weekend stay. Admission to the party is free.Special room rates will be offered for the weekend.

Local Event: Celebrate Halloween at Solé East

Celebrate Halloween at Solé East

Solé East Resort 90 Second House Road, Montauk, NY, 11954, 631-668-2105, www.soleeast.com) invites all monsters, ghouls,...

La Fondita

La Fondita, the beloved Mexican eatery in Amagansett, will celebrate Día de los Muertos (Day of the Dead) on Sunday, November 1 and Monday, November 2, 2026, with a special menu featuring traditional Mexican dishes that honor the flavors and culinary traditions of the holiday. In honor of the occasion, La Fondita will offer a selection of comforting, authentic Mexican specialties for guests to enjoy.
The Día de los Muertos specials will include:
·Coche Comedor’s Pollo en Mole Negro ($22):Roasted boneless chicken thighs in a rich, traditional mole negro sauce, served with Mexican rice, black beans and five hand-pressed corn tortillas.
·Tamal de Puerco en Salsa Roja ($18):A traditional tamal filled with pork in salsa roja, served with rice and refried beans.
·Tamal de Pollo en Salsa Verde ($18):A traditional tamal filled with chicken in salsa verde, served with rice and refried beans.
·Tamal de Rajas con Queso ($16):A tamal filled with sautéed jalapeño peppers, poblano peppers and cheese, served with rice and refried beans.
The specials will be available for takeout at La Fondita on November 1 and 2 and guests are invited to enjoy these limited-time specials and celebrate the spirit of Día de los Muertos through food, tradition and community. Please visit <a href="https://www.lafondita.net/" rel="nofollow noopener" target="_blank">www.lafondita.net</a> to place your orders in advance and for more information.

Local Event: La Fondita Celebrates Día de los Muertos with Traditional Mexican Specials November 1 & 2

La Fondita Celebrates Día de los Muertos with...

La Fondita, the beloved Mexican eatery in Amagansett, will celebrate Día de los Muertos (Day of the Dead) on Sunday, November 1...

La Fondita Celebrates Día de los Muertos with Traditional Mexican Specials November 1 & 2

Art of Eating

This Thanksgiving, leave the cooking to the experts and spend more time making memories around the table. Art of Eating Catering &amp; Event Planning, the renowned Bridgehampton-based catering company, is inviting families and friends to gather, give thanks and feast with its Thanksgiving Catering to Go menu, featuring an extensive selection of holiday favorites, locally inspired dishes and decadent desserts designed to make entertaining effortless.
Known for its commitment to fresh, seasonal ingredients and thoughtfully prepared cuisine, Art of Eating brings the flavors of the East End to Thanksgiving tables with a menu that combines beloved holiday traditions with the company's signature culinary creativity. Whether hosting an intimate gathering or a larger celebration, guests can select everything from appetizers and main courses to seasonal sides, homemade stuffings and desserts, allowing them to create a memorable feast without spending hours in the kitchen.
The centerpiece of the Thanksgiving menu is a selection of expertly prepared turkeys and main courses, including Certified Organic Free-Range Turkey, slow-roasted, brined and basted to perfection, and Mecox Farms Whole Roasted Turkey, prepared with herbs from the garden. Additional offerings include a Rolled Breast of Mecox Farms Turkey Breast Stuffed with an Italian Dressing of Focaccia, Garlic, Herbs and Mozzarella and Slow-Roasted Bone-In Berkshire Ham with Beach Plum Thyme Glaze. For smaller gatherings, the Mini Feast offers a complete Thanksgiving meal featuring Mecox Farms turkey, country herb dressing, mashed potatoes, sweet potato purée, sautéed broccolini, cranberry sauce, gravy and a biscuit.
Guests can complement their holiday centerpiece with a variety of seasonal sides inspired by the local harvest. Highlights include Organic Buttermilk Mashed Potatoes, Vanilla and Orange-Scented Balsam Farms Sweet Potato Purée, Garlic, Lemon and Parmesan Roasted Green Thumb Brussels Sprouts, Baked Honey Nut Squash with Squash Caponata, and Traditional Cranberry Sauce with Sour Cherries and Citrus.
No Thanksgiving feast would be complete without stuffing, and Art of Eating offers several flavorful variations, including Country Herb Dressing with Caramelized Vidalia Onions, Apricots and Golden Raisins, Cornbread Dressing with Sausage, Pecans and Apples, and Old-Fashioned Stuffing with Focaccia, Celery, Sweet Onions and Garden Herbs.
To start the celebration, guests can choose from a selection of appetizers and entertaining favorites, including artisanal cheese and antipasto platters, savory tarts, homemade dips and other crowd-pleasing bites.
For a sweet ending, Art of Eating's dessert selections feature a tempting assortment of seasonal treats, including Five-Spiced Local Organic Pumpkin Maple Pie, Milk Pail Honey Apple Crisp with Cranberry Oat Streusel, Mini Pecan Walnut Pie, Pear Almond Tart, and Creamy Cheesecake Crème Brûlée.
The holiday offerings extend beyond Thanksgiving dinner with additional dishes perfect for entertaining throughout the long weekend, including comforting casseroles, savory breakfast selections and ready-to-heat meals that make feeding visiting family and friends easy.
With an emphasis on locally sourced ingredients and the bounty of the East End, Art of Eating's Thanksgiving Catering to Go menu is designed to bring exceptional food and convenience to holiday celebrations. From traditional family favorites to elevated seasonal creations, each dish reflects the company's dedication to quality, freshness and thoughtful preparation.
Whether guests are hosting the entire family or simply looking to bring something delicious to share, Art of Eating encourages everyone to leave the kitchen behind and focus on what matters most: good food, great company and the joy of gathering together.
For more information, to place your orders and to view the Thanksgiving Catering to Go menu, visit <a href="https://hamptonsholiday.myshopify.com/" rel="nofollow noopener" target="_blank">hamptonsholiday.myshopify.com</a>or call 631-267-2411.

Local Event: Gather Round, Give Thanks & Feast: Art of Eating Unveils Thanksgiving Catering to Go Menu

Gather Round, Give Thanks & Feast: Art of...

This Thanksgiving, leave the cooking to the experts and spend more time making memories around the table. Art of Eating...

Gather Round, Give Thanks & Feast: Art of Eating Unveils Thanksgiving Catering to Go Menu

R.AIRE at The Hampton Maid, the acclaimed dining destination located in Hampton Bays, is pleased to announce its participation in Fall Long Island Restaurant Week, taking place November 1 through November 8, 2026. In celebration of the annual culinary event, R.AIRE will offer a specially curated three-course prix fixe dinner for $48 per person, showcasing a selection of dishes inspired by Mediterranean and Spanish flavors.
The Restaurant Week menu invites guests to experience R.AIRE's distinctive culinary offerings, with a choice of appetizer, entrée and dessert.
To begin, guests may select from five appetizers, including Caesar Salad with charred croutons, Manchego cheese and colatura di alici; Crispy Artichokes with black garlic aioli, pickled red onion, sweet gorgonzola and colatura di alici; Tuna Crudo with ponzu, scallions and spicy pistachios; Chicken Pintxo with Moroccan couscous and mojo verde; or Grilled Chorizo served with lemon aioli.
Entrée selections include Pan-Seared Organic Salmon accompanied by roasted rainbow carrots, crispy chickpeas, pickled raisins and beurre blanc; Confit Duck Thigh from Crescent Duck Farm with roasted fennel, crispy spinach polenta and demi-glace; and Paella Demarisco featuring calamari, mussels, shrimp and clams. Guests may also enjoy Mushroom Fideuà, prepared with seasonal mixed mushrooms, Spanish short-cut pasta and aioli, with the option to add Iberico pork for an additional $10, or New York Strip Steak served with mashed potatoes, blistered haricots verts and au poivre sauce for an additional $10.
To complete the dining experience, guests may choose from three desserts: Classic Flan, Tarta de Santiago with almond cake and fresh berries, or Chocolate Hazelnut Mousse Cake.
In addition to the Restaurant Week menu, R.AIRE will offer a special wine promotion featuring 30% off all bottles of wine Tuesday through Friday, with a $45 minimum food purchase.
The three-course Restaurant Week menu is priced at $48 per person, exclusive of tax and gratuity. Reservations are encouraged and can be made by visiting <a href="https://www.hamptonmaid.com/raire" rel="nofollow noopener" target="_blank">https://www.hamptonmaid.com/raire</a>.

Local Event: R.AIRE at The Hampton Maid Announces Special Three-Course Menu for Fall Long Island Restaurant Week

R.AIRE at The Hampton Maid Announces Special...

R.AIRE at The Hampton Maid, the acclaimed dining destination located in Hampton Bays, is pleased to announce its participation...

R.AIRE at The Hampton Maid Announces Special Three-Course Menu for Fall Long Island Restaurant Week

Nick & Toni's

Nick &amp; Toni's, the beloved East Hampton restaurant known for its seasonally inspired Italian cuisine and commitment to locally sourced ingredients, will participate in Fall Long Island Restaurant Week from Sunday, November 1 through Sunday, November 8, 2026. Guests are invited to enjoy a specially curated three-course prix fixe dinner for $48 per person plus tax and gratuity, and features a selection of seasonal dishes that celebrate the flavors of fall on the East End
The Restaurant Week menu offers guests a choice of four appetizers, four entrées and four desserts, highlighting fresh, seasonal ingredients and classic Italian preparations.
Appetizer selections include a Romaine Salad with garlic croutons, Grana Padano and Caesar dressing; Balsam Farms Baby Kale Salad with roasted figs, Gorgonzola Dolce, pepitas and cider vinaigrette; Penne alla Vecchia Bettola with spicy oven-roasted tomato and Grana Padano; and Grilled Octopus Salad with bitter greens, citrus and preserved lemon vinaigrette.
For the main course, guests can choose from Risotto with Mattituck Farm mushrooms and Grana Padano DOP; Grilled Local Striped Bass with farrotto and braised endive; Roasted Free Range Chicken with Yukon Gold potatoes, pancetta, roasted garlic and rosemary jus; or Pork Ossobuco with kabocha squash purée and hazelnut pesto.
To finish on a sweet note, dessert offerings include Flourless Chocolate Cake, Lemon Meringue Tart with shortbread crust, lemon curd and toasted meringue and Concord Grape-Rosemary Sorbetto with Stracciatella Gelato.
Guests can also complement their meal with a $16 quartino of wine, with selections including a 2024 Sangiovese Chianti Classico from Bramosia and non-alcoholic rosé Wölffer Spring in a Bottle. 
Nick &amp; Toni's is open Wednesday - Monday beginning at 5:30 p.m. and will open for dinner at 5 p.m. on Friday and Saturday during Restaurant Week. The special prix fixe menu will only be available until 7 p.m. on Saturday.
Reservations are recommended and can be made by visiting <a href="https://www.nickandtonis.com/" rel="nofollow noopener" target="_blank">www.nickandtonis.com</a> or calling 631-324-3550.

Local Event: Nick & Toni's Celebrates Fall Long Island Restaurant Week November 1–8

Nick & Toni's Celebrates Fall Long Island...

Nick & Toni's, the beloved East Hampton restaurant known for its seasonally inspired Italian cuisine and commitment to locally...

Nick & Toni's Celebrates Fall Long Island Restaurant Week November 1–8

Guild Hall

The Greater East Hampton Chamber of Commerce in partnership with <a href="https://www.guildhall.org/" rel="nofollow noopener" target="_blank">Guild Hall</a> is excited to announce free community holiday film screenings. The series kicks off on Sunday, November 1st with Young Frankenstein at 7 p.m. Close out Halloween weekend with Mel Brooks’s hilarious classic Young Frankenstein in this continuation of Guild Hall’s Feel-Good Films series. Gene Wilder leads a brilliant comic cast in this loving spoof of classic monster movies, packed with iconic gags, unforgettable lines, and spooky fun—proof that even the undead can deliver monstrous laughs.
“Bringing together the Chamber’s dedication to supporting local vibrant community life and Guild Hall’s rich legacy as a cultural anchor, this collaborative series highlights the power of arts and local partnership,” says Amy Steinhaus Kirwin, Chief Public Engagement Officer of Guild Hall. “Together, both institutions are proud to foster a celebratory, inclusive atmosphere for residents and visitors alike throughout the upcoming holidays.”
The second film in the series Planes, Trains and Automobiles will be screened on Sunday, November 29th at 7 p.m. Celebrate Thanksgiving with laughter at Guild Hall’s Feel-Good Films series featuring John Hughes’s beloved comedy Planes, Trains, and Automobiles.When uptight Neal Page teams up with shower-curtain-ring salesman Del Griffith for a chaotic journey home, mishaps multiply and hearts warm. This holiday classic is about gratitude, friendship, and getting home. 
The final film in the series National Lampoon’s Christmas Vacation will be screened on Sunday, December 20th at 7 p.m. Celebrate the season with big laughs at Guild Hall’s Feel-Good Films screening of National Lampoon’s Christmas Vacation. Chevy Chase’s Clark Griswold is determined to deliver the perfect family Christmas, but twinkling lights, surprise relatives, and festive chaos have other plans. Don’t miss this funny holiday classic full of cheer and mayhem.
All three film screenings are free to attend, and the Guild Hall concession will be open, offering drinks and snacks during the film. Free tickets can be reserved in advance here: <a href="https://guildhall.org/feelgoodfilms" rel="nofollow noopener" target="_blank">http://guildhall.org/feelgoodfilms</a>. 
Guild Hall is located at 158 Main Street in East Hampton. Visit <a href="https://www.guildhall.org" rel="nofollow noopener" target="_blank">https://www.guildhall.org</a> or <a href="https://www.greatereasthamptonchamber.org/events" rel="nofollow noopener" target="_blank">https://www.greatereasthamptonchamber.org/events</a> for more details.

Local Event: Greater East Hampton Chamber of Commerce Partners with Guild Hall for a FREE Community Holiday Film 

Greater East Hampton Chamber of Commerce...

The Greater East Hampton Chamber of Commerce in partnership with Guild Hall is excited to announce free community holiday film...

Greater East Hampton Chamber of Commerce Partners with Guild Hall for a FREE Community Holiday Film 

Almond

Almond continues their famous “Artists &amp; Writers” dinner series on Monday, November 2nd at 6 p.m. featuring author Emily Weitz. A three-course family style meal will be served with one glass of wine or draft beer for $55 plus tax and gratuity.Reservations are required and can be made online or calling the restaurant directly at 631-537-5665. 

ABOUT EMILY WEITZ
Emily Weitz first connected with the East End arts scene as a journalist, but has always been committed to creative writing as an expressive outlet. She’s published articles in the New York Times and Vice Magazine and personal essays in Longreads and Nourish Magazine, and is a regular contributor to the Sag Harbor Express. In recent years, her writing has taken a new form through the act of songwriting. 
In 2026, she and her band, M Takes the Mic, released an original song on the 15th of every month. The culminating songbook, No Song Left Behind, features the potent lyrics of fourteen songs, as well as a link to listen. This evening at Almond will be a writer’s take, examining lyrics as the spine of the songs. She will weave storytelling, reading, and a bit of interactive singing into the night, which also happens to be on the eve of Election Day - it’s a moment of hope, a moment where we can believe that our voices matter. M Takes the Mic isn’t just about one person claiming her voice - it’s a call to others to find theirs.

Local Event: Almond Artists & Writers Series Returns with Emily Weitz

Almond Artists & Writers Series Returns with...

Almond continues their famous “Artists & Writers” dinner series on Monday, November 2nd at 6 p.m. featuring author Emily Weitz....

Almond Artists & Writers Series Returns with Emily Weitz

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Facials by Martha is a dedicated skin care clinic and facial

Facials by Martha

Facials by Martha is a dedicated skin care clinic and facial spa located at 116-17 Queens Blvd. in Forest Hills, NY. The business specializes in enhancing natural beauty through professional esthetics services designed to help clients look and feel their best. Whether you are seeking a routine refresh or a specialized treatment, the clinic provides a welcoming environment for all your skin care needs. The spa offers a comprehensive range of services, including signature facial treatments, rejuvenating body treatments, and personalized skin care plans tailored to unique individual requirements. Beyond standard facials, the clinic provides various wellness services and spa packages that focus on achieving glowing, healthy skin. Clients can also explore a selection of beauty products curated to support their ongoing skin health and wellness goals. At Facials by Martha, customers can expect expert care from skilled estheticians committed to delivering a relaxing and transformative spa experience. You can trust in their personalized approach to beauty and wellness by calling 917-496-1476 to schedule your next appointment.

Facials by Martha is a dedicated skin care clinic and facial spa located at 116-17 Queens Blvd. in Forest Hills, NY. The business specializes in...

 Premium Cannabis Dispensary in Southampton, NY

The Hamptons Collective

Welcome to The Hamptons Collective, your destination for the top quality recreational cannabis dispensary products in Southampton, NY. As a fully state-licensed and town-approved locally-owned business, we provide the East End with top-tier cannabis products, expert guidance, and seamless Hamptons weed delivery. An Elevated, Interactive Dispensary Experience Forget the intimidating glass cases and rushed transactions. We have redefined cannabis retail with our bright, open-concept boutique. Browse our touchable displays at your own pace, explore our interactive informational screens, or consult one-on-one with our knowledgeable THC and CBD ambassadors. Whether you are a seasoned connoisseur or exploring cannabis for wellness, we tailor the experience to you. Our Premium Cannabis Selection We meticulously curate our menu to feature the finest NY-grown marijuana products, ensuring safety, potency, and exceptional quality: •	Premium Flower &amp; Pre-Rolls: Top-shelf sativa, indica, and hybrid strains. •	Cannabis Edibles &amp; Beverages: Precisely dosed gummies, chocolates, and infused THC drinks. •	Vaporizers &amp; Concentrates: High-quality vape carts, live resin, and extracts. •	Wellness Products: Soothing CBD and THC tinctures, topicals, and capsules for targeted relief. Fast Hamptons Cannabis Delivery &amp; Easy Pickup Can’t make it to the shop? We offer fast, discreet, and reliable recreational weed delivery across the South Fork—spanning from Montauk and East Hampton to Southampton, Quogue, and Shelter Island. Simply order online for delivery or convenient in-store pickup. Visit The Hamptons Collective Today Founded by brothers Matthew and Ben Goldberg and proud members of the Southampton Chamber of Commerce, we are dedicated to serving our local community year-round. We are conveniently located less than a 10-minute walk from the Southampton Hampton Jitney stop, making us an easy and accessible first stop when arriving on the East End. Open Daily, 10:00 a.m. – 8:00 p.m.

Welcome to The Hamptons Collective, your destination for the top quality recreational cannabis dispensary products in Southampton, NY. As a fully...

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Facials by Martha

The Hamptons Collective