317's Chef Eric LeVine dished on the upcoming The Marketplace at 317 and what former Le Petit Café owner Kristina Grimes' role will be.
Check out this story from earlier in the week on Farmingdale Patch, and see what exotic burgers this new eatery has to offer.
The mini-chain focuses on organic food and exotic burgers, such as elk, boar and ostrich. The new store marks Long Island's second location.
"No one should go hungry!! ... So many [families] are hurting it is time to help one another," The Turning Point posted on Facebook.
Manny Coelho, co-founder of Lithology Brewing Co., detailed the challenges of running his small business through the coronavirus pandemic.
See what David Portnoy, also known as "El Presidente," had to say about the slice after it was delivered 2-and-a-half hours to Montauk.
Joe Fortuna, a Farmingdale restaurateur, speaks on his eateries' recovery from the coronavirus after a "very worrisome" stretch.
Alyson and John Kanaras, the siblings behind the diner-bar concept, discussed everything they learned in their first year in the village.
The eatery serves as part-cafe, part-bakery and remains under the same ownership. It was previously Thyme On Your Side.
Lithology Brewing will hit Facebook this week as part of an initiative showcasing NY beer during the new coronavirus.
The Farmingdale diner is serving up breakfast favorites for the home through takeout and delivery amid the new coronavirus.
Establishments across Long Island are serving alcohol to-go or delivering it as they adjust to the state's mandate against in-store service.
The Farmingdale lounge will close until it can reopen at its full strength. Businesses can't offer dine-in service due to the coronavirus.
The owner of The Nutty Irishman and 317 Main Street is making adjustments due to the state-mandated closure of restaurants and bars.
The co-owner discussed how his brewery will adapt to the state-mandated closures of certain establishments due to the new coronavirus.
Check out this story from earlier in the week on Farmingdale Patch.
The Farmingdale grill was voted by Long Islanders as the best Mexican cuisine the island has to offer.
The longtime diner is now being run by Harry Savvides and family and held its grand re-opening Wednesday morning. Photos inside.
The pizzeria said it lost its lease and will close in Farmingdale later December after nearly four decades in business.
The first 100 people in line were awarded a year's supply of free Chick-fil-A. See photos from the campout and video of the grand opening.
24 North: A Finer Diner strays from the traditional diner with concepts like a smaller menu and brunch reserved for weekends, per a report.
The ceremony recognizes Farmingdale's growth as a hot-spot for foodies and all the local businesses responsible.
The chain will hold an overnight camp-out, where the first 100 adults on-line the next day will win free food for a year.
The classic American restaurant recently added a second location, this time in Farmingdale.
The location is hiring. A local resident was selected as the franchise owner of the chain's first Farmingdale location.
The crew of the new speakeasy dishes on what it will offer regarding drinks, food and entertainment. See more photos inside the story.
The pizza joint officially joined Farmingdale, and it hopes to offer residents something different. More photos inside story.
Farmingdale could possibly get a Qdoba within a year, according to a report.
There's no set opening date, but the chicken franchise will be coming to the neighborhood.
PDQ, a chicken joint, recently opened its first New York restaurant. Here's everything you need to know, including photos.
The Nutty Irishman's co-owner is opening a gastropub on Farmingdale's Main St. The executive chef detailed what it will bring. Pics inside.
Lithology Brewing Company is launching Geeks Who Drink, a weekly trivia night at its Farmingdale tasting room.
The Kanaras family discusses their diner and what it will offer. It's set to open on Farmingdale's Main Street in early June. Photos inside.
High Tide Tacos features plenty of options for all taco lovers, whether you want carnitas or cauliflower.
LongHorn Steakhouse opened its doors on Tuesday, and is now serving fresh steaks for everyone.
It will be the first Long Island location for LongHorn Steakhouses, which only has a handful of restaurants in New York.