The High Horse combines drinks with a view of downtown Farmingdale Village for the 25-and-over crowd. A ribbon-cutting ceremony was held.
Check out this story from earlier in the week on Farmingdale Patch.
Alex Mercado, who named the store for his daughter, has been making pizza for 17 years and finally owns his first pizzeria. "It's my baby."
The pizzeria replaces another pizza shop that recently closed. Jocy's is serving up an "Upside Down Pizza" and more.
The hamburger restaurant is set to replace the long-vacated Friendly's this fall. "I thought it was way overdue," says owner Jordan Desner.
"I’m bringing my home to Farmingdale," said owner Perry Fortuna, who has family on Italy's Amalfi Coast. See food photos in the story.
The outdoor Biergarten is an extension of The Nutty Irishman. A ribbon cutting was held on Friday. Check out the menu and other photos.
The speakeasy also won the New York State Senate 2021 Empire Award for fostering growth in Farmingdale and the state.
Check out this story from earlier in the week on Farmingdale Patch and see how you can grab tickets.
Chefs from across the island are set to hit 317 Main Street for a fundraiser benefitting two organizations that fight cancer.
A ribbon cutting was held on Monday afternoon. Have you tried the new restaurant yet?
Chef Marc Bynum owned Hush Bistro in Farmingdale before relocating to Huntington. After a culinary hiatus, Bynum has launched a food truck.
Firefighters responded to the Chinese and Japanese restaurant on Thursday morning. See video of the fire inside the story.
The Biergarten is set to serve as a place people can gather for live music, craft beer and food, says owner Joe Fortuna.
The new gourmet burger restaurant is currently open for takeout only, but inside dining is on the way. Do you plan to give it a try?
Side Hustle Bread and French Boards and Bites are bringing fresh bread and charcuterie to the table. The merchants spoke on the opportunity.
The landlord has possessed the store, according to a sign posted to the former pizzeria.
Ryan Carroll, the chef behind the restaurant, delved into Kick'N Chicken's Nashville style, choosing Farmingdale, and more.
Nunzi's opened in downtown Farmingdale, with what owners say is the "feel of a beautiful Manhattan restaurant but right here on LI."
Andrew Fenton, founder of the sandwich shop, discussed the Farmingdale opening and future plans. Here is what Irving's has to offer.
The family-owned burger franchise announced a timeframe it hopes to open in the village by.
Vico, which will feature Chef Eric LeVine of 317 Main Street, will serve pizza-by-the-meter and food inspired by Italy's Campania region.
The German pub and biergarten disconnected its phone and has its parking lot blocked off.
Co-owner Manny Coelho reflects on the key to success, the brewery's future goals, lessons learned during the coronavirus pandemic, and more.
Andrew Fenton is extending a promise he made to the sandwich shop's namesake, and his kids are helping mold the new-school pastrami eatery.
Here's a sneak peek at the menu of the upcoming Nashville-style chicken restaurant.
The brewery could open on Main Street by the fall.
"The future of outdoor dining is great!" the mayor says. Meanwhile, Music on Main is still up in the air for this year.
A brother and sister founded the new eatery, which serves brunch fare. A ribbon cutting was held on Thursday.
The fast-casual restaurant reopened in January after the coronavirus forced it to shut down after its original February 2020 opening.
The speakeasy and lounge was voted the best in a pair of categories by Long Islanders in the Bethpage Best of Long Island 2021 awards.
The St. Patrick's Day-themed pop-up follows "Elf" and "Harry Potter" pop-ups. Here's how to get tickets. See more photos in the story.